KUSINA菲律宾美食
Southeast Asian cuisine · ⭐ 3.7
No. 135-2 Fahua Town Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 135-2 Fahua Town Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopsuey, Fries, Knuckle.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 3.7
- Address: No. 135-2 Fahua Town Road
- Popular dishes: Chopsuey, Fries, Knuckle, Overload, Plain
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Dishes
ChopsueyA Chinese stir-fry dish made with meat and vegetables, seasoned with soy sauce and other condiments.
FriesFries, also known as French fries, are made primarily from fresh potatoes that are cut into strips and fried. They have a crispy exterior and soft interior, with a golden color, and are commonly served as fast food or snacks.
KnuckleA dish made from pork or beef knuckle, slow-cooked or roasted until tender, often served with potatoes or vegetables.
OverloadA richly layered dish featuring a variety of meats, seafood, and vegetables stacked high and grilled with a special sauce.
PlainA basic dish with minimal seasoning, highlighting the natural flavor of ingredients.
PorkPork is the main ingredient, cut into pieces or slices and prepared by stewing, boiling, frying, or roasting. Common methods include braising, steaming, braising in sauce, or pan-frying, enhanced with葱姜蒜 (scallions, ginger, garlic) for flavor.
RiceRice is a staple food made by steaming rice grains, commonly served as a base for various dishes in Chinese cuisine.
SpaghettiA classic Italian pasta dish made with long, thin strands of pasta served with tomato sauce, meat, or seafood.
w/A dish made by mixing various ingredients, commonly found in Chinese cuisine, typically featuring meat, vegetables, and seasonings cooked together through stir-frying or stewing.
Cajun FriesCajun fries are crispy potato strips seasoned with a spicy blend of cajun spices, offering a bold and flavorful snack or side dish.
Cajun FriesCajun Fries are fried potato sticks usually coated with Cajun seasoning, offering a rich spice flavor with a crispy exterior and soft interior.
Large Pan Fried NoodlesA hearty dish of wide noodles stir-fried with eggs, vegetables, and meat, served in a large pan for sharing.
Large Stir-Fried Noodles (Serves 6-7) Pencit OverloadLarge Stir-Fried Noodles (Serves 6-7) Pencit Overload is a Chinese stir-fry dish made with various vegetables, meat, and noodles, quickly cooked at high heat. It has a fresh and fragrant taste with rich ingredients.
Fried Spring Rolls (Pork Filling)Fried Spring Rolls (Pork Filling) is a traditional Chinese snack made with pork filling, vegetables, and seasonings, wrapped in spring roll wrappers and deep-fried until crispy.
Grilled Corn ChipsGrilled tortilla chips are a simple and popular snack made primarily from tortilla chips. The method involves laying the chips flat on a baking tray, evenly sprinkling them with seasonings such as salt and black pepper, then baking in a preheated oven until golden and crispy.
Grilled Chicken Stir-Fry with VegetablesGrilled chicken stir-fried with fresh vegetables, seasoned simply to highlight natural flavors.
Grilled Chicken and Vegetable Fried RiceGrilled chicken stir-fried with fresh vegetables and served over rice, offering a balanced and satisfying meal.
Grilled Chicken Stir-Fried Vegetable RiceGrilled chicken stir-fried vegetable rice includes grilled chicken, various vegetables, and rice, cooked by quick stir-frying, with a fresh taste.
Milk Fish Grilled PlatterA platter featuring grilled milk fish and assorted vegetables, marinated and cooked over charcoal for a rich, savory flavor.
Crispy Pork ElbowCrispy pork knuckle is made from pork knuckles that are marinated and then roasted. The outer skin becomes golden and crispy, while the inner meat remains tender and juicy, paired with a specially crafted seasoning to create a unique flavor.