Chu's Xiangyang Beef and Offal Restaurant
小吃面食 · ⭐
No. 31-1 Yalu River Street (Unit 1-1-3)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31-1 Yalu River Street (Unit 1-1-3). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Xiangyang Beef Offal Noodles, Xiangyang Beef Offal Noodles, Xiangyang Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating:
- Address: No. 31-1 Yalu River Street (Unit 1-1-3)
- Popular dishes: Xiangyang Beef Offal Noodles, Xiangyang Beef Offal Noodles, Xiangyang Beef Noodles, Xiangyang Beef Noodles, Spicy Cold-Cooked Beef Jerky
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Dishes
Xiangyang Beef Offal NoodlesXiangyang beef offal rice noodles feature beef offal (such as tripe, intestines, and lungs) and rice noodles. The offal is blanched and stewed, then cooked with the noodles and seasoned appropriately to make the offal tender and flavorful, while the noodles remain smooth and chewy.
Xiangyang Beef Offal NoodlesXiangyang beef offal noodles are made with alkaline noodles and beef offal, including beef and tripe. The noodles are cooked and served with richly stewed beef offal, then topped with specially prepared chili oil and seasonings, and finally garnished with cilantro and green onions for added aroma.
Xiangyang Beef NoodlesXiangyang beef noodle is a specialty snack featuring fresh beef and rice noodles. Beef, usually from brisket or flank, is slowly stewed until tender. Rice noodles are soaked and steamed or boiled, then mixed with rich beef broth made from bones, spices, and seasonings. Garnished with green onions and cilantro.
Xiangyang Beef NoodlesXiangyang beef noodles are primarily made with alkaline noodles and slow-cooked, richly flavored beef. After the noodles are cooked, they are topped with a specially prepared beef broth and garnished with green onions, cilantro, and other seasonings. The beef is simmered for a long time, resulting in tender, juicy meat that pairs perfectly with the smooth texture of the noodles, creating a rich beef aroma and satisfying mouthfeel.
Spicy Cold-Cooked Beef JerkySpicy cold-cooked beef jerky is a Sichuan dish made with beef as the main ingredient, sliced, marinated, and then mixed or stir-fried with chili, Sichuan pepper, and other seasonings. It has a spicy flavor and firm texture.
Spicy Cold-Fried Tofu CubesA spicy Sichuan-style snack made by stir-frying marinated tofu cubes with chili and Sichuan pepper, served cold for a bold, numbing flavor.
Spicy Cold-Fried Duck StripsSpicy Cold-Fried Duck Strips is a Sichuan dish made with duck meat and spices such as chili peppers and Sichuan peppercorns, stir-fried cold. It has a fresh and spicy flavor with strong regional characteristics.