1973 Jiguang Xiangxiang Chicken (Wuxi Maoye Department Store Branch)
小吃快餐 · ⭐ 4.0
B1F, Maoye Department Store, Qingyang Road (opposite Xiabuxiabu)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at B1F, Maoye Department Store, Qingyang Road (opposite Xiabuxiabu). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gugu Big Chicken Cutlet, Cumin Chicken Tenderloins, Spicy Chicken Thigh Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.0
- Address: B1F, Maoye Department Store, Qingyang Road (opposite Xiabuxiabu)
- Popular dishes: Gugu Big Chicken Cutlet, Cumin Chicken Tenderloins, Spicy Chicken Thigh Cubes, Plum Powder, Glazed Sweet Potato Strips
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Dishes
Gugu Big Chicken CutletA crispy and juicy chicken cutlet dish, marinated and deep-fried, often served with a special sauce.
Cumin Chicken TenderloinsCumin chicken tenders are made from pig trotters, blanched and sliced, then stir-fried with葱姜蒜, cumin powder, chili powder, and quickly mixed with the tenders for full flavor.
Spicy Chicken Thigh CubesA Sichuan dish made with diced chicken thighs stir-fried with chili and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
Plum PowderA tangy powder made from dried plums and hawthorn, used to season drinks or cold dishes for a refreshing, sour-sweet flavor.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Squid Flavor BallsSquid flavor balls are made from fresh squid mixed with pork and starch, forming flavorful, chewy dumplings often served with sauce.
Garlic-Flavored King Oyster MushroomSliced king oyster mushrooms stir-fried with garlic, seasoned to absorb the garlic aroma, resulting in a fresh and tender texture.
Tengjiao Palm TreasureA Sichuan dish made with pig palm meat stir-fried with Sichuan pepper, garlic, and ginger, offering a crisp texture and numbing spiciness.
Fragrant Fried ChickenSpicy fried chicken made with thigh meat or wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. Seasonings are added during cooking for enhanced flavor.