Close

Jinpeng Chinese Restaurant (Xinhua Road Store)

Sichuan cuisine · ⭐ 3.8

No. 121-10 Xinhua Road

Dishes

• 

  Fried Rice

  Fried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
• 

  Corn Kernels

  Corn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
• 

  Stewed Sheep Tripe with Fish Bladder

  A traditional Chinese dish featuring sheep tripe and fish bladder simmered in a savory broth, known for its rich flavor and tender texture.
• 

  猪腰

  Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
• 

  Stinky Tofu and Intestine Stew

  Stinky tofu and pork intestine stew is primarily made with stinky tofu and pork intestines. The stinky tofu, either fried or pan-fried, is combined with tender, slow-cooked pork intestines in a clay pot, then simmered with chicken stock or water to blend the flavors. Scallions, ginger, garlic, and doubanjiang (spicy bean paste) are typically added to enhance the taste.
• 

  Celery and Shrimp

  Celery and shrimp is a dish made with fresh celery and shrimp. Cut celery into segments, marinate peeled shrimp in wine and salt, stir-fry garlic, then cook shrimp until colored, add celery and stir well. Season and serve.
• 

  Garlic Spinach

  A simple and healthy dish made with blanched spinach mixed with garlic paste, offering a fresh and savory flavor.
• 

  Stir-Fried Lettuce with Oyster Sauce

  Oyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
• 

  Golden Phoenix Sour Fish

  A spicy and sour fish dish made with fresh carp and fermented vegetables, typical of Sichuan cuisine.
• 

  Golden Peng Sour Cabbage Fish with Black Bass

  Fresh black bass is simmered with sour cabbage, chili, ginger, and garlic to create a flavorful, tangy dish.
• 

  Pan-Fried Dumplings Stewed with Beef Brisket

  A Chinese dish featuring beef brisket stewed with pan-fried dumplings, resulting in tender meat and flavorful dumplings soaked in rich sauce.
• 

  Wasabi Pineapple Shrimp Balls

  Wasabi Pineapple Shrimp Balls is a dish made with fresh shrimp, wasabi, and pineapple. Shrimp is mixed with wasabi and formed into balls, then served with pineapple slices or juice for a refreshing and layered flavor.
• 

  Golden Little Buns

  Golden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.

Reviews