Jiande People's Home (Future Tech City Branch)
江浙菜 · ⭐ 3.6
Room 105, Building 7, Yintian Jincheng, Cangqian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, Building 7, Yintian Jincheng, Cangqian Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Chicken Claw Pot, Jiande Spicy Fish Cubes, Black fungus vegetable.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: Room 105, Building 7, Yintian Jincheng, Cangqian Subdistrict
- Popular dishes: Grandmother's Chicken Claw Pot, Jiande Spicy Fish Cubes, Black fungus vegetable, Braised Pig Trotters, Stir-fried Pig Intestine
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Dishes
Grandmother's Chicken Claw PotA comforting dish featuring chicken claws simmered with vegetables in a rich, savory sauce, traditionally prepared by grandmothers.
Jiande Spicy Fish CubesA dish made with fresh carp cubes stir-fried with dried chilies and Sichuan peppercorns, featuring tender fish meat and a rich spicy flavor.
Black fungus vegetableBlack fungus vegetable is a dish primarily made with black fungus greens, typically blanched or stir-fried fresh, seasoned with garlic and ginger for a tender texture and vibrant green color.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then slowly simmered in a pot with seasonings. Commonly added spices include ginger slices, green onion segments, and star anise, resulting in tender and flavorful pig trotters.
Stir-fried Pig IntestineA stir-fried dish made with pig intestines and vegetables, known for its spicy and savory flavor.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Clam with Scallion OilA dish featuring fresh clams stir-fried with scallions and sesame oil, offering a delicate, savory flavor.
豆腐鱼豆腐鱼是一道以豆腐和鱼为主要食材的菜肴，通常将鱼肉切片或整条放入锅中与豆腐一同炖煮。制作时常用葱姜蒜等调料提香，加入适量水或高汤慢火烹制，使鱼肉鲜嫩、豆腐入味。
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Sour Radish Stir-Fried Beef TripeSour radish stir-fried with beef tripe is a dish primarily made with beef tripe and sour radish. After cleaning and blanching the beef tripe to remove any odor, it is stir-fried together with sliced sour radish. Appropriate seasonings are added to allow the beef tripe to absorb the tangy aroma of the sour radish, resulting in a crisp texture and rich flavor layers.
Black Fish with Sour CabbageBlack fish sour cabbage fish is made with black fish as the main ingredient, paired with sour cabbage, ginger slices, garlic cloves, and dried chilies. The black fish is sliced and marinated with wine and salt, while the sour cabbage is washed and cut. Boil water in a pot, add the sour cabbage to release its aroma, then add the fish slices to cook through before seasoning.