Mugu Food Buffet · Japanese Cuisine
日料 · ⭐ 4.8
2nd Floor, Wanda YUEHUA Hotel, No. 1, Donghuan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Wanda YUEHUA Hotel, No. 1, Donghuan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三文鱼蔬菜卷, Mixed Tempura, Cold Spicy Red and Yellow Fruit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.8
- Address: 2nd Floor, Wanda YUEHUA Hotel, No. 1, Donghuan Road
- Popular dishes: 三文鱼蔬菜卷, Mixed Tempura, Cold Spicy Red and Yellow Fruit, Caesar Salad, Muguo Signature Braised Pork Rice
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Dishes
三文鱼蔬菜卷三文鱼蔬菜卷主要由新鲜三文鱼片和生菜、黄瓜、胡萝卜等蔬菜组成，将三文鱼片铺在蔬菜上卷起，可搭配酱料食用。制作方法包括将食材切片后卷成卷状，常见于冷盘或轻食料理。
Mixed TempuraTempura is a Japanese dish primarily made with shrimp, vegetables (such as eggplant, green pepper, carrot, and pumpkin), and a batter. The ingredients are cut into pieces, coated in a thin batter made from flour, eggs, and water, then deep-fried in hot oil until golden and crispy.
Cold Spicy Red and Yellow FruitCold Spicy Red and Yellow Fruit is a dish made mainly with red and yellow fruits, which are sliced and dressed with seasoning for a cold dish. It has a crisp texture and a spicy flavor with a slight sourness, making it a unique cold dish in Sichuan cuisine.
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Muguo Signature Braised Pork RiceMuguo Signature Braised Pork Rice features premium pork belly, marinated and slowly braised to perfection, served with fragrant white rice for a rich and aromatic flavor.
SeaweedSeaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
Grilled SalmonGrilled salmon is a dish primarily made with fresh salmon, marinated and then cooked over high heat. A mixture of olive oil, salt, black pepper, and lemon juice is typically applied to the fish surface to keep it tender and juicy during grilling, while forming a slightly charred aroma on the outside.
Tempura Mixed VegetablesFried mixed tempura is a Japanese dish featuring various vegetables and seafood such as shrimp, eggplant, green pepper, potato, and pumpkin. Ingredients are cut into pieces, coated in a light tempura batter, and deep-fried until golden and crispy.
Vegetable RollA refreshing dish made by wrapping fresh vegetables like lettuce, carrots, and cucumbers in thin wrappers or spring roll skins, often served with a dipping sauce.
金牌焗蟹煲金牌焗蟹煲以新鲜螃蟹为主料，搭配虾、贝类、豆腐、土豆等食材，加入姜片、蒜末、洋葱等调味料炒香后，倒入高汤炖煮，最后放入烤箱焗制至熟透，使食材充分吸收汤汁风味。
Iron Plate Stir-Fried Udon NoodlesA dish of udon noodles stir-fried on a hot iron plate with vegetables and protein, known for its savory flavor and smoky aroma.