Yang's Beef Tripe Soup
小吃快餐 · ⭐ 4.0
No. 48, Shopfront Building, Fenghuang Residential Community, Southern Section of Tonglin Road, Chujia Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 48, Shopfront Building, Fenghuang Residential Community, Southern Section of Tonglin Road, Chujia Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetables, Hand-held Pancake, Blanched Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 48, Shopfront Building, Fenghuang Residential Community, Southern Section of Tonglin Road, Chujia Subdistrict
- Popular dishes: Pickled Vegetables, Hand-held Pancake, Blanched Bread, Beef Porridge, Six Delicacies with Old Vinegar
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Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Blanched BreadA simple dish where bread slices are briefly soaked in boiling water to soften the crust and absorb moisture, often served with sauces or as a side.
Beef PorridgeA savory beef-based porridge made by slow-cooking and mashing beef with spices, commonly served with noodles or rice.
Six Delicacies with Old VinegarOld vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
Healthy Peanut Oil Dough StickA crispy and soft dough stick made with peanut oil, free from alum, using traditional hand-kneading and frying methods.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Radish Filament Steamed BunsA steamed bun filled with shredded radish and seasoned meat, offering a soft texture and fresh, savory flavor.
Sauced Pork BaoSteamed pork buns are made with fermented dough wrappers filled with seasoned minced pork and sauce, often enhanced with scallions and ginger, then steamed.
Egg ScrambleA traditional Chinese home-style dish made primarily with eggs and seasonings, known for its smooth texture and savory flavor.