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Nong Xiao Guo (Public Welfare Xibei Huilian Store)

自助餐 · ⭐ 4.3

Commercial Level 1, Building 15, Yicheng Garden, Chengnan Jiayuan

Dishes

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  Nong Xiao Guo Fried Chicken

  Nong Xiao Guo Fried Chicken is a Chinese fried chicken dish made with chicken meat, featuring a crispy exterior and tender interior. It is marinated with special seasonings and deep-fried until golden brown, offering a crispy and juicy texture.
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  Original Cut Lamb

  Original-cut lamb uses fresh leg or shoulder meat, hand-cut into thick slices or chunks, preserving the meat fibers. Usually blanched in water, then stewed or grilled with scallions, ginger, garlic, and cooking wine, or used for hot pot or stir-frying.
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  Adult Buffet

  The adult buffet includes a variety of精选 ingredients such as fresh seafood, premium meats, and seasonal vegetables. Cooking methods encompass roasting, boiling, steaming, and more, designed to satisfy diverse taste preferences.
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  Egg Dumpling

  Egg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
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  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
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  Pea Shoots

  Pea shoots are a vegetable dish primarily made from young pea sprouts. Fresh pea shoots are typically washed, blanched, or stir-fried to maintain their crisp and tender texture. They can be cooked alone or enhanced with seasonings such as minced garlic and ginger threads for added flavor.
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  Fresh Watermelon Slices

  Fresh watermelon slices are a cold dish made primarily from fresh watermelon, peeled and cut into chunks or slices for direct consumption. Simple to prepare without cooking, it's often enjoyed in summer as a refreshing alternative to drinks.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
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  Mochi

  Mochi is a traditional dessert made primarily from glutinous rice flour and sesame seeds. First, glutinous rice flour is mixed with water to form a dough, then wrapped around a sesame filling, and finally cooked by steaming or frying. The finished mochi has a soft and chewy outer layer with a rich sesame flavor inside, offering a delightful and varied texture.

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