Xiang Ge Wan Rural Small Bowl Dishes
Hunan cuisine · ⭐ 3.6
Shop No. 19, Dongjing Courtyard, Lujia Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 19, Dongjing Courtyard, Lujia Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Torn Chicken, Steamed Egg, Xiang-style Twice-Cooked Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: Shop No. 19, Dongjing Courtyard, Lujia Town
- Popular dishes: Torn Chicken, Steamed Egg, Xiang-style Twice-Cooked Pork, Spicy Chicken Offal
China trip · China travel
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Dishes
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Xiang-style Twice-Cooked PorkXiang-style twice-cooked pork features fatty pork belly stir-fried with green peppers and scallions, seasoned with fermented black beans and chili paste for a bold, spicy flavor.
Spicy Chicken OffalSpicy chicken offal is a dish primarily made with chicken hearts, liver, and gizzards. First, the chicken offal is cleaned and cut into bite-sized pieces, then marinated with spicy seasonings to infuse flavor. Finally, it is stir-fried at high heat to achieve a crispy exterior and tender interior, delivering a deliciously spicy taste.