Hand Tie Iron Hot Pot (Chang'an Vanke Branch)
Hot pot · ⭐ 4.7
Room 4015, 4th Floor, Chang'an Vanke Plaza, No. 1, Changqing South Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 4015, 4th Floor, Chang'an Vanke Plaza, No. 1, Changqing South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef, Angus Snowflake Wagyu Beef, Handmade Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.7
- Address: Room 4015, 4th Floor, Chang'an Vanke Plaza, No. 1, Changqing South Road
- Popular dishes: Tender Beef, Angus Snowflake Wagyu Beef, Handmade Glutinous Rice Cake, New Zealand Tripe, Freshly Peeled Shrimp
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Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Angus Snowflake Wagyu BeefAngus snowflake beef uses premium Angus beef with tender texture and uniform fat distribution resembling snowflakes. Typically served as thin slices, cooked quickly by grilling or boiling to preserve its juicy tenderness.
Handmade Glutinous Rice CakeSticky rice balls are a traditional snack made primarily from glutinous rice. After soaking and steaming, the rice is pounded in a stone mortar until soft and smooth, then shaped by hand. The finished sticky rice balls have a soft and chewy texture and can be enjoyed with powdered beans or sesame candy.
New Zealand TripeNew Zealand tripe, made from premium imported New Zealand tripe, carefully processed and cooked with specially formulated hot pot base or seasonings. The tripe is thinly and evenly sliced, quickly cooking when blanched in the pot, offering a fresh, tender, and juicy texture—making it an excellent choice for hot pot meals.
Freshly Peeled ShrimpFreshly peeled shrimp made from fresh river or sea shrimp, hand-peeled and deveined to preserve natural tenderness, often served steamed, stir-fried, or in salads.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.