Xie Wu Shuang · Drunk Chicken Pot · Shunde Dry Steam · Stir-Fry Pot (Qianhu Tian Di Branch)
Cantonese cuisine · ⭐ 4.4
Adjacent to Dian Niu Restaurant, Qianhu Tiandi
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Dian Niu Restaurant, Qianhu Tiandi. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Pig's Trotter Tips, Steamed Spare Ribs, Hong Kong Iced Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Adjacent to Dian Niu Restaurant, Qianhu Tiandi
- Popular dishes: Steamed Pig's Trotter Tips, Steamed Spare Ribs, Hong Kong Iced Lemon Tea, Signature Huangdiao Drunk Chicken Stew, Pork Trotter with Ginger
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Dishes
Steamed Pig's Trotter TipsA dish made by steaming pig's trotter tips with ginger and scallions, resulting in a tender and flavorful texture.
Steamed Spare RibsSteamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
Hong Kong Iced Lemon TeaA classic Hong Kong beverage made with black tea, fresh lemon slices, and sugar syrup, served chilled for a refreshing taste.
Signature Huangdiao Drunk Chicken StewSignature Huadiao drunken chicken stew features whole chicken simmered with Huadiao wine, ginger slices, and green onions, absorbing the wine's aroma for tender meat and rich broth.
Pork Trotter with GingerA traditional Cantonese dish made with pork trotters, eggs, ginger, and rice wine, slow-cooked to tender perfection.
Juicy Beef MeatballsA dish made of fresh beef mixed with seasonings, shaped into balls and cooked by boiling or frying. The meat is tender and juicy, often served with sauce or broth.
Braised Bullfrog with Perilla in Clay PotBraised bullfrog with perilla leaves in a clay pot, featuring tender frog meat and aromatic herbs.
Chicken Gizzard Balls with Guangdong Bok ChoyA Cantonese dish featuring chicken gizzard balls stir-fried with fresh Guangdong bok choy, seasoned with soy sauce and oyster sauce for a savory, umami-rich flavor.
Crispy Wenchang FishCrispy Wenchang Fish is a specialty dish made from Wenchang fish, marinated and deep-fried until the skin is crispy. The fish meat is tender with a fragrant, slightly salty and lightly charred flavor.
Hua Diao Drunk Chicken PotA chicken dish marinated in Huangjiu (yellow rice wine) and slow-cooked in a pot, resulting in tender meat and rich, aromatic broth.
Apple Chicken Gai GaA Cantonese dish featuring chicken and apples cooked in a clay pot, resulting in tender meat and sweet, savory flavors.