Heji Catfish · 23 Years of Home-style Cooking (Polar Ocean World Store)
地方菜 · ⭐ 4.5
Jidi Ocean World, Hongtu Avenue (next to McDonald's)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Jidi Ocean World, Hongtu Avenue (next to McDonald's). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken with Bullfrog, Heji Braised Catfish, Heji's Carp Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.5
- Address: Jidi Ocean World, Hongtu Avenue (next to McDonald's)
- Popular dishes: Stewed Chicken with Bullfrog, Heji Braised Catfish, Heji's Carp Dish, Small Fish and Shrimp, Dry-Fried Lotus Root Strips
China trip · China travel
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Dishes
Stewed Chicken with BullfrogA spicy dish featuring tender chicken and flavorful bullfrog, simmered in a rich sauce with aromatic spices.
Heji Braised CatfishA Chinese dish featuring fresh catfish braised with soy sauce, sugar, and aromatics until tender and flavorful.
Heji's Carp DishA dish made with fresh carp steamed with ginger, scallions, and garlic, resulting in tender fish and clear broth that highlights the natural flavor.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Glass Noodle Chicken SoupA savory soup made with chicken, glass noodles, and aromatic herbs, simmered to perfection for a rich and comforting flavor.
Egg White Stir-fried Pork IntestinesA Chinese dish made with egg white and pork intestines, stir-fried to a soft and savory texture.
Braised Chicken Feet in SauceA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and seasonings until tender and flavorful.
Wild Lotus Root and Pork Bone SoupA nourishing soup made from wild lotus root and pork bones, simmered slowly to extract rich flavor and nutrients.
Huangpi Bean ThreadsHuangpi bean threads is a traditional snack from Huangpi, Hubei, made from mung bean starch into fine strands, steamed, cut, and stir-fried with minced meat and vegetables. It has a smooth, elastic texture.