Close

Senji Lamb Shank Hot Pot (Nan Yuan Store)

Hot pot · ⭐ 4.8

Huayuan Hotel Section II, No. 111, Nanyuan Road

Dishes

• 

  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
• 

  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
• 

  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
• 

  White Tofu with Duck Blood

  A dish featuring tender white tofu and duck blood. Tofu cubes are blanched with duck blood to remove odor, then simmered in broth or water with seasonings like salt and soy sauce. Garnished with green onions or cilantro. Simple preparation highlights the natural flavors of ingredients.
• 

  Premium Lamb Tail Hot Pot

  Premium lamb tail stew features tender lamb tail meat with vegetables and seasonings, slow-cooked to rich flavor. Accompanied by potatoes and carrots for a hearty, savory broth.
• 

  Braised Lamb with Red Sauce

  Red-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
• 

  Lamb Rack Pot

  Lamb rib stew is made primarily with lamb ribs, combined with vegetables such as potatoes and carrots, and seasoned with appropriate spices before slow cooking. During the cooking process, the lamb ribs and vegetables absorb the flavors together, resulting in a rich and flavorful broth.
• 

  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
• 

  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
• 

  Scorpion Rack of Lamb

  Scorpion lamb chops is a dish featuring lamb chops marinated and grilled or roasted, with scorpions (usually fried or stir-fried) as a flavor-enhancing ingredient.
• 

  Noodles

  Noodles are a simple and humble dish made primarily from flour and water. Flour and water are mixed, stirred, and kneaded into a dough, which is then left to rest. The dough is flattened and cut into pieces, which can be boiled or stir-fried. It has a chewy texture and is rich in nutrition.

Reviews

• azure_peach
  So we went back for the lamb spine hotpot again lol. This time we went with the half-and-half — lamb ribs and lamb spine in the same pot. Honestly first time trying the lamb rib version and wow there was sooo much more meat than the regular lamb spine, and it was super tender too, like the meat just fell right off the bone when you pulled at it. The cold appetizers were pretty solid as well. Heads up the self-serve snack station swapped out the fruit for cookies now — two flavors and both were decent, but I still miss the fruit. Four of us ate for just over 200 kuai, and we got to use the coupon from last time PLUS got another one after paying this time. Solid deal tbh, we'll definitely be back.