Costa Coffee (Hangzhou Dianxin Gongcheng College Impression Branch)
咖啡 · ⭐ 4.1
Inside Yingxiang Xiaolian Supermarket, No. 168 Shenglian Road, Dayuan Road, Qingshanhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Inside Yingxiang Xiaolian Supermarket, No. 168 Shenglian Road, Dayuan Road, Qingshanhu Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yan Yun Da Hong Pao, Peach Fruit Bubble Iced Tea, Peachy Granular Coconut Ice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.1
- Address: Inside Yingxiang Xiaolian Supermarket, No. 168 Shenglian Road, Dayuan Road, Qingshanhu Subdistrict
- Popular dishes: Yan Yun Da Hong Pao, Peach Fruit Bubble Iced Tea, Peachy Granular Coconut Ice, Red Fortune Jujube Yogurt Latte, Peach Jasmine Almond Cake Latte
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Dishes
Yan Yun Da Hong PaoYan Yun Da Hong Pao is a dish featuring Wuyi Mountain's specialty Da Hong Pao tea as the main ingredient, often stewed or steamed with chicken, pork, or seafood to absorb the tea aroma. The tea is first soaked in hot water, then cooked with ingredients to retain its fragrance and nutrients.- Peach Fruit Bubble Iced TeaPeach fruit tea is made with black tea base, fresh peach chunks, and ice, blended by hand for a refreshing cold drink. Sugar syrup or honey may be added for flavor.
- Peachy Granular Coconut IceA cold drink made with peach chunks, coconut milk, and kuka (a tea base similar to bubble tea). Fresh peach pieces are mixed with coconut milk, blended with ice into a slush, then poured over kuka tea for a layered effect. Refreshing with fruity and creamy flavors.
- Red Fortune Jujube Yogurt LatteHongyun Zaozao Shenglao Latte is a beverage based on latte coffee, enhanced with red date extract and cheese for a rich flavor profile that combines the richness of coffee, the sweetness of red dates, and the creaminess of cheese.
- Peach Jasmine Almond Cake LatteTangy peach, jasmine tea, and cheese foam latte on coffee base with milk and cream, layered for complex taste. Brew espresso, add ice, peach jam, jasmine tea, cheese foam, then top with cake crumble.
- 蛋糕豆乳盒子拿铁蛋糕豆乳盒子拿铁是一款融合甜点与饮品的创新菜品，主要由蛋糕碎、豆乳奶盖和冰咖啡组成。制作时先将蛋糕切碎作为底层，加入豆乳奶盖层，最后倒入冰咖啡，形成分层效果。
- Cake Bean BucinoCake豆布奇诺 is a fusion dessert made from cake, coffee beans, and buccino (an Italian espresso). Cake pieces are soaked in coffee liquid, mixed with roasted coffee beans, then topped with buccino sauce or coffee cream.
Soy Milk LatteTofu milk latte is made by combining soy milk and dairy milk with concentrated coffee. Typically, heated soy milk and milk are mixed in a specific ratio, then poured over the extracted coffee to create a layered or blended beverage. Syrup or frothed milk can be added to enhance the taste.- Pre-sale Yunnan Rock Oolong Tofu Milk TeaA beverage base of Yancha Hongpao tea blended with soy milk, featuring rich tea aroma and smooth soy milk, combining the freshness of tea with the richness of soy milk, suitable for both hot and cold consumption.