South Tea North Porridge (Quanyuan Road Store)
小吃快餐 · ⭐ 3.9
No. 60, Quanyuan 1st Road, Axes 5–6
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60, Quanyuan 1st Road, Axes 5–6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Steamed Dumplings, Ginseng Chicken Porridge, South Tea Shrimp Dumpling Royal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 60, Quanyuan 1st Road, Axes 5–6
- Popular dishes: Shanghai Steamed Dumplings, Ginseng Chicken Porridge, South Tea Shrimp Dumpling Royal, Milk-flavored Malagao, Shrimp Siu Mai
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Dishes
Shanghai Steamed DumplingsShanghai xiaolongbao is a steamed dumpling made with pork and gelatin, featuring a flour-based wrapper and filling of minced pork, ginger, scallions, and seasonings, shaped into pleats and steamed until juicy.
Ginseng Chicken PorridgeA nourishing porridge made with old hen and ginseng, slow-cooked to perfection for a rich, savory flavor.
South Tea Shrimp Dumpling RoyalSouth Tea Shrimp Dumpling Royal features fresh shrimp and pork wrapped in delicate dough, steamed to perfection with a subtle tea aroma—elegant and flavorful.
Milk-flavored MalagaoA steamed sweet dessert made with milk, flour, and eggs, known for its soft texture and rich dairy flavor.
Shrimp Siu MaiSteamed dumplings filled with fresh shrimp, pork, and glutinous rice, a classic Cantonese dim sum dish.
Beef and Onion PieBeef and onion pie is made with beef and onions. Minced beef is mixed with chopped onions and seasonings to form the filling. Dough is rolled into rounds, filled, sealed, then fried in a pan until golden brown and the filling is cooked through.
Braised Pork and EggplantMeat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
Stewed Crab in Clay PotA richly flavored dish featuring fresh crab simmered in a clay pot with vegetables and special sauce, delivering tender meat and deep savory taste.
Spiced Sauce Steamed Chicken FeetA dish made by steaming chicken feet in a spiced sauce, resulting in tender and flavorful meat.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.