Shazhou Style (Chuanqiwan Branch)
江浙菜 · ⭐ 4.6
Chuanqi Bay Villa Area
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Chuanqi Bay Villa Area. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Deep-Sea Cod Pieces, Big Knife Ear Delight, Pan-fried Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.6
- Address: Chuanqi Bay Villa Area
- Popular dishes: Original Flavor Deep-Sea Cod Pieces, Big Knife Ear Delight, Pan-fried Shrimp Balls, Steamed Free-Range Chicken, Spring Water Farmhouse Chicken Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Flavor Deep-Sea Cod PiecesFresh deep-sea cod pieces steamed to preserve their natural flavor, lightly seasoned with ginger and scallions for a delicate and nutritious dish.
Big Knife Ear DelightA dish made from pig ears, boiled and sliced, then mixed with scallions, ginger, garlic, and chili for a spicy, crunchy flavor.
Pan-fried Shrimp BallsA dish made by pan-frying seasoned shrimp balls until golden and crispy on the outside while remaining tender and juicy inside.
Steamed Free-Range ChickenA classic Cantonese dish made with free-range chicken steamed with ginger and scallions, resulting in tender and flavorful meat.
Spring Water Farmhouse Chicken SoupMade with fresh free-range chicken and spring water, simmered slowly with natural ingredients like goji berries and red dates for a clear, nourishing broth.
Steamed Red Crab with Crab RoeFresh red crab with rich crab roe, steamed gently to preserve its natural flavor and tenderness.
Assorted Sashimi PlatterA colorful assortment of fresh sashimi featuring salmon, tuna, scallops, and sweet shrimp, served with sliced cucumber, avocado, and radish, arranged raw on a plate.
Fish Roe Roast Duck Four WaysRoast duck slices served with fish roe, accompanied by lotus leaf wraps, sweet bean sauce, scallions, and cucumber strips for four different eating styles.
Eel Braised PorkA Chinese dish combining eel and pork belly, braised in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.