Yidou Hot Pot · Lucky Lamb's Tongue (Jintarou Branch)
Hot pot · ⭐ 4.8
No. 102, Fu'an North Road, Annex No. 1 (ground-floor commercial space of Jintailang Cinema)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 102, Fu'an North Road, Annex No. 1 (ground-floor commercial space of Jintailang Cinema). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 5-Second Seaweed Sprouts, Old Meat Slice, Angus Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.8
- Address: No. 102, Fu'an North Road, Annex No. 1 (ground-floor commercial space of Jintailang Cinema)
- Popular dishes: 5-Second Seaweed Sprouts, Old Meat Slice, Angus Beef, Crispy Fried Pork, Bamboo Tube Shrimp Paste
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Dishes
5-Second Seaweed SproutsA quick cold dish made with fresh seaweed sprouts, briefly blanched and tossed with garlic, vinegar, soy sauce, and a touch of chili oil for a crisp, tangy flavor.
Old Meat SliceA classic Chinese home-style dish made with tender pork loin slices stir-fried with vegetables, seasoned with a savory and slightly spicy flavor.
Angus BeefAngus beef is made from premium Angus beef and carefully prepared. The dish retains the original flavor of the beef, with tender meat and rich taste.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Bamboo Tube Shrimp PasteA dish made by mixing fresh shrimp into a paste and steaming it in bamboo tubes, resulting in a tender, fragrant, and savory delicacy.
Premium Duck IntestinesSelected duck intestine is made from fresh duck intestine, which is cleaned and then typically cooked by blanching or quick stir-frying to maintain its crisp and tender texture. It can be seasoned with辅料 such as garlic slices, chili peppers, and cilantro, or used in hot pot or quick-boiling dishes.
Red Pot BaseA spicy and aromatic base for hot pot, made with beef tallow, chili, and Sichuan pepper, commonly used in Sichuan-style hot pot.
Premium Layered TripePremium layered tripe made from high-quality beef tripe, slow-cooked with secret spices for a crisp and layered texture.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Yellow BeefMainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.
Pangasius filletPangasius fillets are made from pangasius fish, sliced and marinated with wine, ginger, and other seasonings, then cooked by pan-frying, stir-frying, or boiling. The fillets are tender and smooth, often served with vegetables or sauces.