Yong Yue Qi Xian Lan Jing Restaurant (Biyun Store)
江浙菜 · ⭐ 4.8
23rd Floor, Xinjinqiao Building, No. 28 Xinjinqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 23rd Floor, Xinjinqiao Building, No. 28 Xinjinqiao Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel丝 with Sesame Twist, Nutty Snowflake Beef Short Ribs, Oil-Marinated Ribbon Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: 23rd Floor, Xinjinqiao Building, No. 28 Xinjinqiao Road
- Popular dishes: Sizzling Eel丝 with Sesame Twist, Nutty Snowflake Beef Short Ribs, Oil-Marinated Ribbon Fish, Steamed Ribbon Fish, Marinated Octopus
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Dishes
Sizzling Eel丝 with Sesame TwistA classic Chinese dish featuring tender eel strips stir-fried in hot oil and served with crispy sesame sticks for a delightful contrast in texture.
Nutty Snowflake Beef Short RibsTender beef short ribs marinated and seared, topped with a crunchy nut crumble for a rich, aromatic flavor.
Oil-Marinated Ribbon FishOil-braised ribbonfish is a dish featuring ribbonfish as the main ingredient. The fish is cut into segments, marinated, then pan-fried in hot oil until golden brown on both sides. Seasonings like soy sauce, cooking wine, and ginger slices are added, then simmered gently to infuse flavor. Finally, hot oil is drizzled for enhanced aroma. The finished dish has a golden color and tender fish meat.
Steamed Ribbon FishSteamed hairtail is a dish featuring hairtail as the main ingredient. The fish is cleaned, cut into segments, marinated with ginger slices and scallions, then steamed over water to retain its tender texture.
Marinated OctopusFresh octopus marinated in a secret sauce, offering a crisp texture and tangy-spicy flavor.
Secret-Recipe Fresh Yellow CroakerFresh yellow croaker marinated and pan-fried, then simmered in a secret sauce for rich flavor and tender texture.
Sauce-Flavored Five-Dish PlatterA cold appetizer featuring five dishes marinated in fermented rice wine sauce, combining tender meats, seafood, and vegetables for a rich, aromatic flavor.
Seaweed Rice CakeA Chinese dish made with glutinous rice cakes stir-fried with seaweed and seasonings, offering a savory and slightly sweet taste.
Scallion Oil CrabFresh crab is stir-fried with scallions and a special scallion oil, resulting in tender meat and rich, fragrant flavor.
Abalone Dongpo PorkAbalone Dongpo pork combines traditional Dongpo pork with abalone, using fatty pork belly and dried abalone. The pork is blanched, stir-fried, and braised until tender, while the abalone is soaked and slow-cooked with the pork to absorb its aroma and flavor.
Fresh Fish Skin Removal with Head-on GrilledFresh fish skin removal with head-on grilled is a dish made with fresh fish, peeled and grilled with the head. The main ingredients are fish and fish head, prepared by roasting, with a fresh and tender texture.
Fresh Yellow Croaker and Bamboo Shoots Braised RiceFresh yellow croaker and bamboo shoots are simmered together with rice, resulting in a savory dish with tender fish and crisp bamboo.