Benjia Korean BBQ (Kaifeng International Branch)
Barbecue · ⭐ 4.3
3rd Floor, Building 3, Kaifeng International Financial Plaza, No. 88 Hui Zhi Qiao Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building 3, Kaifeng International Financial Plaza, No. 88 Hui Zhi Qiao Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasoned Beef Steak, Pumpkin Porridge, Mashed Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.3
- Address: 3rd Floor, Building 3, Kaifeng International Financial Plaza, No. 88 Hui Zhi Qiao Road
- Popular dishes: Seasoned Beef Steak, Pumpkin Porridge, Mashed Potatoes, Stir-Fried Rice Noodles with Seafood, Seafood Scallion Pancake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Seasoned Beef SteakBeef steak marinated in a special sauce and pan-seared to perfection, offering a rich, savory flavor.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Stir-Fried Rice Noodles with SeafoodSeafood stir-fried rice cakes is a dish made with rice cakes and seafood like shrimp, squid, and clams. Sliced rice cakes are stir-fried with seafood and seasoned with soy sauce and cooking wine for a soft, savory flavor.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Five-layer Pork Belly DelightA flavorful dish made with seasoned pork belly, slow-cooked to tender perfection for a rich and satisfying taste.
Beef Flank MeatBeef flank meat is thinly sliced and stir-fried after marinating in soy sauce, wine, and starch for a tender and flavorful dish.
Lettuce PlateA refreshing dish made with fresh lettuce, dressed with garlic, sesame oil, vinegar, and a touch of sugar.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Korean 1993 Beef Short PlateKorean 1993·Beef Short Plate features marinated beef short plate grilled over charcoal, served with kimchi and lettuce wraps for a flavorful experience.