Chongqing Stone Pot Fish (Hainan Island Road Store)
Hot pot · ⭐ 3.9
100 meters west of the Third Middle School in the Development Zone
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the Third Middle School in the Development Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 冻豆付, Sichuan Wide Rice Noodles, Chinese cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.9
- Address: 100 meters west of the Third Middle School in the Development Zone
- Popular dishes: 冻豆付, Sichuan Wide Rice Noodles, Chinese cabbage, Stone Pot Fish, Mustard Enoki Mushrooms
China trip · China travel
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Dishes
冻豆付冻豆付是以黄豆为主要原料，经过浸泡、磨浆、煮沸后加入凝固剂制成豆腐，再冷却成型后放入冰箱冷藏定型。成品为白色或浅黄色的块状豆腐，质地细腻，富有弹性。
Sichuan Wide Rice NoodlesSichuan wide rice noodles are made from sweet potato or potato starch noodles, typically mixed with chili oil, Sichuan peppercorns, garlic, green onions, soy sauce, and vinegar. Sometimes served with bean sprouts, cucumber strips, and peanuts, or cooked in broth.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Mustard Enoki MushroomsA refreshing dish made by mixing enoki mushrooms with mustard sauce, garlic, and sesame oil. Crisp texture with a spicy kick.