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Yang Lao Zan Copper Pot Hot Pot (Cheng Yongdao Store)

Hot pot · ⭐ 4.8

2nd Floor, No. 169 Chengyong Road

Dishes

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  Inner Mongolia June Lamb Rolls

  Inner Mongolia June Lamb Rolls feature tender lamb from Inner Mongolia, sliced and rolled, then steamed or boiled to preserve natural flavor.
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  大叶片竹笋

  大叶片竹笋以新鲜的大叶片竹笋为主料，经过焯水处理后，可炒制或炖煮。常见做法是与肉类（如五花肉、鸡肉）搭配，加入葱姜蒜等调料共同烹制，保持竹笋的脆嫩口感。
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  Sichuan-style Double-boiled Hot Pot

  A Sichuan-style hot pot with two distinct broths—one spicy and numbing, the other mild—served with a variety of meats and vegetables.
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  Hand-Pressed Cilantro Lamb Meatballs

  Hand-pounded cilantro lamb meatballs made with fresh lamb, cilantro, ginger, and green onion, mixed by hand and shaped into balls, then boiled or pan-fried.
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  Goat Meat with Sand Onion

  Shacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
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  Fried Soy Skin

  Fried soy skin is a Chinese snack made by deep-frying soaked soybean sheets, resulting in a crispy texture and savory flavor.
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  Special Roasted Flatbread

  Special fried flatbread is a traditional Chinese pastry made primarily from wheat flour, combined with water and yeast to form a dough. After fermentation, the dough is rolled into thin sheets and filled with special ingredients such as sesame seeds, scallions, and pickled mustard greens, then baked. The finished flatbread has a golden, crispy crust and distinct layers inside, with the filling's aroma deeply fragrant.
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  老味酸梅汁

  老味酸梅汁以乌梅、山楂、甘草、陈皮等为主要食材，加入冰糖或蜂蜜调味，经浸泡、熬煮后过滤制成。成品呈深褐色，口感酸甜，带有果香和草本香气。
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  Homemade Lamb Rolls

  Fresh lamb slices are carefully prepared by removing excess fat to retain the tender parts of the meat. The thin lamb slices are gently rolled and secured with bamboo skewers, then marinated with a secret blend of spices for rich flavor. Cooked using low-temperature slow roasting, this method ensures a crispy exterior and juicy, tender interior with aromatic meat fragrance.
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  Homemade Lamb Meat

  Homemade lamb dish uses fresh lamb as the main ingredient. After cleaning and cutting into pieces, it is marinated with cooking wine, ginger slices, green onions, and other seasonings, then cooked by stewing or braising. The finished product has tender meat and rich broth, preserving the original flavor of the lamb.
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  Hot Pot with Copper Pot

  Beef hot pot is a traditional hot pot dish featuring tender slices of mutton as the main ingredient, paired with various vegetables and tofu. Using a specially crafted copper pot, ingredients are quickly blanched in boiling clear broth to preserve their original flavor.

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