Chaoyi Bang · Chaoshan Claypot Rice (Huangcun Store)
Cantonese cuisine · ⭐ 4.2
No. 2 Puxing Road, Unit 102
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Puxing Road, Unit 102. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Salted Egg Yolk Baked Shiitake Mushrooms, Stir-fried Clams with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 2 Puxing Road, Unit 102
- Popular dishes: Braised Dish Platter, Salted Egg Yolk Baked Shiitake Mushrooms, Stir-fried Clams with Ginger and Scallion, Puning Fried Rice Cake with Tofu, Fried Pork Dumplings
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Salted Egg Yolk Baked Shiitake MushroomsA savory dish featuring tender shiitake mushrooms coated in a rich, salty egg yolk sauce, offering a satisfying crunch and umami flavor.
Stir-fried Clams with Ginger and ScallionA classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Puning Fried Rice Cake with TofuA traditional snack from Chaozhou, Guangdong, featuring glutinous rice cakes stuffed with minced pork and deep-fried until crispy, served alongside braised tofu for a savory, satisfying bite.
Fried Pork DumplingsFried pork dumplings are a traditional snack made by wrapping minced pork in rice flour dough and deep-frying until golden and crispy.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Clay Pot Rice PorridgeClay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
Shrimp PorridgeA savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Bean Paste Stir-fried Sweet Potato LeavesA stir-fried dish of sweet potato leaves with fermented soybean paste, offering a savory and fresh taste.