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Old Tune Sour Fish Rice (Guohuo Branch)

Sichuan cuisine · ⭐ 3.7

Ground-floor commercial space, Dongguoyuan Community, No. 245, Huacheng Road

Dishes

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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Spicy麻 Sichuan Pickled Fish

  Spicy麻酸菜鱼 features fresh grass carp with pickled mustard greens, Sichuan peppercorns, and chili. Thinly sliced fish is marinated, then cooked with the greens and finished with花椒 and chili for a unique numbing-spicy flavor.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  老汤鸡爪

  老汤鸡爪是一道以鸡爪为主要食材，经过长时间炖煮而成的菜肴。鸡爪需先焯水去腥，再与老母鸡、猪骨或牛骨等熬制的高汤一同慢火炖煮，使鸡爪软糯入味。
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  Garlic Seaweed

  Garlic seaweed is a dish made by stir-frying seaweed with garlic and seasonings. It has a crisp texture and a rich garlic flavor.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Golden Tomato Fish

  Golden Jade Tomato Fish is made primarily with fish meat and simmered with tomatoes. First, clean the fish meat and cut it into pieces, then marinate it. Next, chop the tomatoes and stir-fry them with seasonings to create a rich tomato sauce. Finally, simmer the fish pieces together with the sauce until fully flavored.
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  Spicy Sichuan Fish with Pickled Cabbage

  A spicy Sichuan-style fish dish made with fresh carp, pickled cabbage, and chili peppers, known for its bold, tangy, and numbing flavors.

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