Yeego Wild Fruit (Changsha MixC Branch)
特色菜 · ⭐ 3.8
China Resources MixC World
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at China Resources MixC World. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Mint Beef Jerky, Ice Cream Corn Dumpling, Creamy Wild Mushroom Stewed Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.8
- Address: China Resources MixC World
- Popular dishes: Dai-style Mint Beef Jerky, Ice Cream Corn Dumpling, Creamy Wild Mushroom Stewed Roast Chicken, Beef Tongue Rice with Morel Mushrooms, Crispy Cream Wild Mushroom
China trip · China travel
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Dishes
Dai-style Mint Beef JerkyA Yunnan specialty dish made with dried beef slices mixed with fresh mint, chili, garlic, and spices for a savory, spicy, and aromatic flavor.
Ice Cream Corn DumplingA sweet treat made by wrapping a steamed corn dumpling with ice cream, offering a delightful contrast of textures and temperatures.
Creamy Wild Mushroom Stewed Roast ChickenA rich stew featuring roasted chicken and wild mushrooms simmered in creamy sauce, delivering a luxurious blend of earthy and savory flavors.
Beef Tongue Rice with Morel MushroomsA savory rice dish featuring beef tongue and morel mushrooms, sautéed together and served over steamed rice.
Crispy Cream Wild MushroomFresh wild mushrooms stir-fried in creamy sauce, offering a crisp texture and rich, savory flavor.
Mint Beef JerkyA savory dried beef dish infused with fresh mint, known for its chewy texture and refreshing flavor.
Honeycomb Potatoes with Red Three-Chop and Rice NoodlesHoneycomb potatoes stir-fried with red three-chop (chopped chili, garlic, ginger) and rice noodles, crispy texture with a spicy, savory flavor, highlighting Yunnan regional taste.
Spicy Pork Belly Fat with ChiliA spicy Sichuan dish made by stir-frying pork belly fat with dried chilies and Sichuan peppercorns, delivering a rich, numbingly hot flavor.
Wild Fruit Sour Fish SoupA flavorful fish soup made with wild fruits and fresh fish, known for its tangy and spicy taste.
Copper Pot Braised Chicken with Roasted Sugar Glutinous Rice CakeA flavorful dish featuring tender chicken braised in a copper pot with savory sauce, served alongside crispy roasted sugar-glutinous rice cakes for a sweet and satisfying finish.
Spiced Fried Chicken with Crab Roe Cheese SauceA flavorful dish featuring crispy spiced fried chicken served with a rich crab roe cheese sauce for a savory and creamy finish.
Black Three ChoppedBlack Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.