Corner Private Kitchen (Yuexiu Xinghui Branch)
江浙菜 · ⭐ 3.7
Xinghui Tian Di (West of Dayuan Road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinghui Tian Di (West of Dayuan Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Plant, Dry-Braised Green Beans, Tonglu Wodoufu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: Xinghui Tian Di (West of Dayuan Road)
- Popular dishes: Ice Plant, Dry-Braised Green Beans, Tonglu Wodoufu, Grouper, 秘制小龙虾
China trip · China travel
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Dishes
Ice PlantIce plant is a cold dish primarily made with ice plant as the main ingredient. Typically, the ice plant is washed and cut into segments, then mixed with minced garlic, sesame oil, vinegar, salt, and other seasonings before serving.
Dry-Braised Green BeansA classic Chinese home-style dish made with fresh green beans stir-fried with garlic, chili, and doubanjiang for a savory, slightly spicy flavor.
Tonglu WodoufuA traditional dish from Tonglu, Zhejiang, made with soft tofu simmered in chicken broth with minced pork, mushrooms, and greens for a rich, savory flavor.
GrouperGrouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.
秘制小龙虾秘制小龙虾以新鲜小龙虾为主料，经过清洗后与多种香料、辣椒、豆瓣酱等调料一同烹煮，使其入味。制作过程中通常加入蒜、姜、洋葱等辅料提升香气，最后收汁成菜。
Braised Tofu FishBraised tofu fish is a dish made with tofu and fish as main ingredients. Fish pieces and tofu are cooked together in a pot with soy sauce, sugar, and cooking wine, then slowly stewed until flavorful, allowing the tofu to absorb the fish's freshness while keeping the fish tender.
Garlic Shoot Beef TripeA Chinese dish made with beef tripe and garlic shoots, stir-fried with seasonings for a spicy and aromatic flavor.