One Ox, One Bowl of Noodles (Huannong Nanhu Avenue Store)
小吃面食 · ⭐ 3.9
No. 118 Wangjiawan, Shizishan Street, Donghu New Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118 Wangjiawan, Shizishan Street, Donghu New Technology Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Braised Beef Noodles, Beef Offal Hot Pot, Beef Fried Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.9
- Address: No. 118 Wangjiawan, Shizishan Street, Donghu New Technology Development Zone
- Popular dishes: Signature Braised Beef Noodles, Beef Offal Hot Pot, Beef Fried Sauce Noodles, Beef and Sour Cabbage Fish
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Dishes
Signature Braised Beef NoodlesSignature braised beef noodles, made with tender beef braised to perfection, resulting in juicy and flavorful meat. The noodles are handcrafted from premium flour, offering a chewy texture. Served with the original braised beef broth, delivering rich meaty and savory flavors. Garnished with green onions and cilantro for a refreshing touch.
Beef Offal Hot PotBeef offal hot pot features beef organs like tripe, intestines, and lungs, cooked with vegetables such as cabbage, carrots, and potatoes in broth or water. Served in a clay pot or small hot pot to retain flavor and warmth.
Beef Fried Sauce NoodlesBeef fried sauce noodles feature noodles topped with a savory beef sauce and assorted vegetables. Key ingredients include ground beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, diced carrots, and cucumbers. The beef is stir-fried, mixed with sauces to make the fried sauce, then combined with boiled noodles and garnished with vegetable cubes.
Beef and Sour Cabbage FishBeef and sour cabbage fish is a Chinese dish made with beef, sour cabbage, and fish. Beef and fish slices are cooked together with sour cabbage, offering a fresh and sour taste.