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Authentic Hele Pan Noodles (Omei Town Market Branch)

小吃面食 · ⭐ 3.6

No. 6, Market Zone, Ou-Mei Xiaozhen, Tanggu Haiyang Science and Technology Park, Binhai High-tech Industrial Development Zone

Dishes

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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Master Kong Ice Sugar Pear

  Kangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
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  Handmade Xiaolongbao

  Handmade Xiaolongbao is a traditional Chinese dim sum, made with handmade thin wrappers filled with fresh meat and broth, then steamed. Main ingredients include pork, meat jelly, scallions, and ginger, offering a delicious and juicy taste.
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  Authentic Beef Heli

  Authentic beef heli is a traditional Chinese noodle dish made with fresh beef, special sauce, and hand-made heli noodles. The beef is stewed until tender and paired with heli noodles for a rich flavor.
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  Niu Lanshan

  Niu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
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  Tomato Egg and Baby Bok Choy Stir-Fried Noodles

  Tomato egg and baby bok choy stir-fried noodles is a Chinese home-style dish made with tomatoes, eggs, and baby bok choy. It is stir-fried by first sautéing the tomatoes in oil, then adding the eggs and baby bok choy, and finally mixing with cooked noodles.
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  Jasmine Honey Tea

  Jasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
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  Qingdao Guobiao

  Qingdao Guobiao is a dish made primarily with fresh seafood and vegetables. Main ingredients include squid, shrimp, green pepper, and carrot, cooked by quick stir-frying or steaming to retain the tenderness of the ingredients.

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