Hesheng Rice, Noodles & Rice Bowls
小吃面食 · ⭐ 4.0
No. 21–22, Binjiang East Road 500 Courtyard, Ground Floor, Unit A9
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 21–22, Binjiang East Road 500 Courtyard, Ground Floor, Unit A9. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Squid Ball Noodles, Japanese Teriyaki Pork Rice Bowl, Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: No. 21–22, Binjiang East Road 500 Courtyard, Ground Floor, Unit A9
- Popular dishes: Squid Ball Noodles, Japanese Teriyaki Pork Rice Bowl, Lemon Tea, Beef Tendon and Beef Shank Noodles, Nori Fish Skin Dumplings
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Dishes
Squid Ball NoodlesSquid ball noodles feature tender squid balls served in a savory broth with hand-pulled or thin noodles, often garnished with green onions and cilantro.
Japanese Teriyaki Pork Rice BowlA Japanese dish featuring grilled pork cutlet glazed in sweet soy sauce, served over steamed rice.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Beef Tendon and Beef Shank NoodlesBeef tendon and beef shank are slowly stewed until tender, served with chewy noodles in a rich, savory broth.
Nori Fish Skin DumplingsSteamed dumplings made with fish skin and nori, offering a delicate, savory flavor and chewy texture.
Egg Noodle SoupA simple and delicious Chinese dish made with noodles, fried egg, and savory broth.
Fish Skin SaladA dish made from fresh fish skin, blanched and mixed with garlic, cilantro, and chili oil for a crisp, savory flavor.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Fresh Shrimp WontonFresh shrimp dumplings are made with fresh shrimp as the main ingredient, combined with selected pork, spices, and seasonings to form the filling. The filling is then wrapped in thin, elastic dumpling wrappers, shaped like ingot. They are typically cooked in chicken soup or broth, delivering a delicious seafood flavor.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.