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Henge Xiao Ye Da Pai Bang · Gold Dragon Lobster Restaurant (Erqi Road Branch)

Barbecue · ⭐ 4.2

No. 138 Erqi Road (370 meters west of Exit B of Erqi Road Metro Station, north side of the road)

Dishes

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  Soft Bone Palm

  A Chinese dish made from pork trotters slowly stewed until tender, offering a rich, gelatinous texture and savory flavor.
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  Braised Dish Assortment

  A cold dish assortment featuring various ingredients like tofu, eggs, pork trotters, and chicken wings, slow-cooked in a savory broth.
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  Dry-Fried Beef Strips

  Dry-fried beef strips is a Chinese dish featuring beef as the main ingredient. The beef is sliced thin, marinated, then quickly stir-fried with green peppers and onions until cooked. Proper heat control ensures the beef is crispy outside and tender inside.
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  Signature Beef Skewers

  Our signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Signature Chicken Feet

  Signature chicken feet are simmered or braised with seasonings and spices like star anise, cinnamon, and bay leaves to achieve a tender, flavorful texture. Some versions include chili and Sichuan pepper for extra heat.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Special Winter Melon

  A dish made with fresh winter melon, often cooked with ham and mushrooms, offering a light and savory flavor.
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  Special Cold Noodles

  Special cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  特色包子

  特色包子以面粉制成外皮，内馅通常包含猪肉、白菜、葱姜等食材，经过调制后包入面皮中，蒸制而成。
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  Special Braised Delicacies

  Special braised dishes made with various meats, bean products, and vegetables, marinated and slowly simmered in a specially prepared sauce. The sauce is brewed with spices like star anise, cassia bark, bay leaves, and Sichuan pepper to infuse rich flavors.
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  Special Grilled Dishes

  Special grilled dishes use meat, vegetables, and soy products as main ingredients. After marinating, they are skewered and grilled over charcoal or electric grills. Ingredients include beef, lamb, chicken, pork, tofu, green peppers, onions, eggplants, etc. Common seasonings are soy sauce, cumin, chili powder, Sichuan pepper powder, and garlic.
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  Heng Ge's Mixed Braised Dishes Platter

  Heng Ge's mixed braised dishes platter features various braised ingredients such as braised beef, braised chicken wings, braised tofu, and boiled eggs, cooked slowly in traditional braising sauce for rich, savory flavor.
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  Iron Pot Frog

  A dish made with frogs cooked in a wok with spicy chili and Sichuan pepper, known for its rich, numbingly spicy flavor.

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