Dian Nan Food Collection · Yunnan Small Stir-fry
Barbecue · ⭐ 4.0
Jinhai New Area Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Jinhai New Area Commercial Plaza. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Stir-Fried Pork, Appetizer, Signature Dai-style Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 4.0
- Address: Jinhai New Area Commercial Plaza
- Popular dishes: Yunnan Stir-Fried Pork, Appetizer, Signature Dai-style Pork Belly, Signature Beef Rice Noodles, Stir-Fried Water Spinach
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Dishes
Yunnan Stir-Fried PorkYunnan stir-fried pork is a home-style dish featuring pork belly as the main ingredient, typically stir-fried with green peppers, red peppers, garlic, and ginger. Pork slices are first pan-fried to release fat, then combined with vegetables and seasoned. Proper heat control ensures tender, non-greasy meat and crisp vegetables.
AppetizerAppetizers typically feature fresh vegetables, fruits, seafood, or meat as main ingredients, carefully combined and seasoned. Preparation methods include marinating, mixing cold, and stir-frying, aiming to present a dish that is visually appealing, aromatic, and flavorful—stimulating the appetite and setting the stage for the main course.
Signature Dai-style Pork BellyPremium pork belly marinated, steamed, then grilled over charcoal. Crispy skin and tender, juicy meat with authentic Dai spice flavor.
Signature Beef Rice NoodlesSignature beef rice noodles feature fresh beef slices or chunks cooked with rice noodles in a broth made from beef bones or meat, seasoned appropriately. The rice noodles are soft and chewy, the beef tender, served with scallions and cilantro for rich flavor.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Charcoal-Grilled Pork BellyA dish made by grilling marinated pork belly over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Fried Artificial MushroomA dish made by frying artificially cultivated mushrooms, resulting in a crispy exterior and tender interior, commonly served with salt and pepper or chili powder.
Chinese Cabbage and Tofu SoupCabbage and tofu soup is a simple home-style dish, primarily made with fresh cabbage and soft tofu. The preparation typically involves washing and cutting the cabbage into segments, cubing the tofu, then boiling them together in water and seasoning with an appropriate amount of salt.
Snow White Ice TangyuanBai Xue Bing Tangyuan is a dessert made from glutinous rice flour balls filled with red bean paste or sesame, boiled and cooled in ice water to make the surface translucent and chewy. Serve with syrup or osmanthus honey for added flavor.
Spicy Potato StripsSpicy potato strips are a dish made primarily from potatoes, sliced into strips, blanched or fried until half-cooked, then stir-fried with chili, Sichuan pepper, and other seasonings. Garlic, ginger, and green onions are typically added for aroma, followed by seasoning and thorough mixing.