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Qiang Zi Home-style Cuisine

江浙菜 · ⭐ 3.5

No. 16, Ailing Road

Dishes

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  Eight Treasure Clay Pot Fish Head Soup

  Eight Treasure Clay Pot Fish Head Soup is made with a large fish head and various ingredients such as mushrooms, dried bamboo shoots, and tofu, cooked slowly in a clay pot. The soup is rich and creamy, with a delicious flavor and high nutritional value.
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  Farmhouse Twice-Cooked Pork Rice Bowl

  Twice-cooked pork stir-fried with fermented bean paste and green onions, served over steamed rice.
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  Stir-Fried Pork with Potatoes

  A home-style dish made with potatoes and pork. Potatoes and marinated pork tenderloin strips are stir-fried together with seasonings until cooked through, using basic ingredients like oil, salt, and soy sauce for a soft and tender texture.
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  German Ham Hock

  A traditional German dish made from pork shank, cured and slowly cooked until tender, often served with sauerkraut and mashed potatoes.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Bamboo Shoots with Tofu and Shredded Pork

  A dish made primarily with water bamboo shoots, tofu skin, and pork. Water bamboo shoots and tofu skin are cut into pieces, pork is sliced and marinated, then all ingredients are stir-fried together.
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  Eggplant with Broad Beans Braised

  Eggplant and broad beans are simmered together in a savory sauce, resulting in a tender, flavorful dish commonly served with rice.
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  Garlic Butter Lobster

  Garlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
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  Sour Soup Beef and Fish

  A spicy sour soup dish featuring tender beef slices and fresh fish, simmered in a tangy broth made from pickled vegetables, tomatoes, and chili peppers.
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  Sour Cabbage Fish Rice Bowl

  Fresh grass carp is used to make sour cabbage fish rice, with pickled cabbage and seasonings. The fish slices are cooked and poured over rice, seasoned with ginger, garlic, and chili for a tender fish and crisp cabbage flavor.
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  Fish Head and Tofu Soup

  Fish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
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  Duck Blood with Tofu

  Duck blood and tofu stew is a dish made primarily with duck blood and tofu. Cut duck blood into cubes and tofu into slices, then simmer together with葱姜蒜 and broth over medium-low heat until flavorful. Add a touch of soy sauce and salt to enhance the taste.
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  Spicy Potato Strips

  Spicy potato strips are a dish made primarily from potatoes, sliced into strips, blanched or fried until half-cooked, then stir-fried with chili, Sichuan pepper, and other seasonings. Garlic, ginger, and green onions are typically added for aroma, followed by seasoning and thorough mixing.

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