Grand Chef Noodle & Rice Vermicelli Shop
小吃面食 · ⭐ 3.4
First floor, D6 Zone, Damei, Wangchengpo Subdistrict, Yuelu District, next to Maoshilao
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First floor, D6 Zone, Damei, Wangchengpo Subdistrict, Yuelu District, next to Maoshilao. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Handmade Fresh Pork Dumplings, Meat Sauce Noodles, Egg with Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.4
- Address: First floor, D6 Zone, Damei, Wangchengpo Subdistrict, Yuelu District, next to Maoshilao
- Popular dishes: Handmade Fresh Pork Dumplings, Meat Sauce Noodles, Egg with Chili, Sour Pickled Bean and Minced Pork Rice, 酸豆角肉泥
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Dishes
Handmade Fresh Pork DumplingsHandmade fresh meat dumplings are filled with pork as the main ingredient, combined with seasonings such as scallions and ginger to create a flavorful filling. The filling is wrapped in thin dough wrappers and then boiled until cooked through. The preparation process involves hand-rolling the dough and carefully shaping each dumpling to maintain its integrity and ensure a tender, juicy texture.
Meat Sauce NoodlesMeat sauce noodles are made with rice noodles and stir-fried meat sauce. Main ingredients include minced pork, doubanjiang, scallions, ginger, and garlic. The minced meat is stir-fried with seasonings to make the sauce, then poured over cooked rice noodles for serving.
Egg with ChiliStir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, heated in hot oil until eggs set and chilies soften, releasing aroma, then seasoned and served.
Sour Pickled Bean and Minced Pork RiceA savory rice dish topped with stir-fried minced pork and sour pickled beans, offering a tangy and flavorful experience.
酸豆角肉泥酸豆角肉泥是一道以酸豆角和猪肉末为主要食材的菜肴。酸豆角经过腌制后具有独特酸味，与剁碎的猪肉末混合，加入调味料炒制而成。制作过程中通常会加入蒜末、姜末等辅料提香，最后炒至肉末熟透、酸豆角入味。
Mapo Tofu Rice BowlA classic Sichuan dish featuring tender tofu and minced meat stir-fried with fermented black beans, chili, and Sichuan peppercorns, served over steamed rice.