Liu Yi Xi Fushun Spicy Bean Curd (Jinyang Road Branch)
小吃快餐 · ⭐ 3.4
No. 128 Jinyang Road, Building 1, 1st Floor, Annex 4
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128 Jinyang Road, Building 1, 1st Floor, Annex 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Tofu Brain, Maoxuewang, Paba Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 128 Jinyang Road, Building 1, 1st Floor, Annex 4
- Popular dishes: Osmanthus Tofu Brain, Maoxuewang, Paba Meat, Delicious Ham Sausage, Tender Pork
China trip · China travel
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Dishes
Osmanthus Tofu BrainA Chinese dessert made with soft tofu brain flavored with osmanthus syrup or dried osmanthus flowers, offering a delicate and fragrant sweet taste.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Paba MeatA traditional Chinese dish made with pork belly, seasoned and stir-fried with fermented black beans and chili for a savory, aromatic flavor.
Delicious Ham SausageA processed meat product made from pork, starch, and seasonings, steamed or smoked to create a tender and flavorful sausage, ideal for direct consumption or cooking.
Tender PorkA Chinese dish made by slow-cooking pork belly until tender, resulting in a rich, savory flavor.
Tofu Flower Hot PotA spicy hot pot featuring soft tofu flowers, vegetables, and meats cooked in a flavorful broth.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Braised Pork and Greens SoupA comforting soup made with braised pork slices and fresh greens, simmered in broth for a savory, nourishing dish.
Shredded Pork with Leek GreensScallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.
Fresh Pepper Tofu with Beef StripsA Sichuan dish featuring tender tofu and beef strips stir-fried with fresh peppers, delivering a bold, spicy flavor.