A Bao Bao Zai Fan · Carbon Roasted (Jinyuewan Plaza Branch)
小吃快餐 · ⭐ 3.9
Shop No. 20, Jin Yue Wan Area A, Dongyuan Road, Dongcheng Subdistrict (next to Bank of China)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 20, Jin Yue Wan Area A, Dongyuan Road, Dongcheng Subdistrict (next to Bank of China). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Char Siu Rice, Signature Four Treasure Rice, Signature Roast Goose Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 20, Jin Yue Wan Area A, Dongyuan Road, Dongcheng Subdistrict (next to Bank of China)
- Popular dishes: Signature Char Siu Rice, Signature Four Treasure Rice, Signature Roast Goose Noodles, Signature Char Siu Pork and Rice Clay Pot, Signature Preserved Meat and Pork Rib Clay Pot Rice
China trip · China travel
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Dishes
Signature Char Siu RiceA classic Cantonese dish featuring tender, sweet-savory barbecued pork served over steamed rice.
Signature Four Treasure RiceSignature Four Treasure Rice features rice with four main ingredients: thigh meat, shrimp, mushrooms, and green peas. Marinated thigh meat is stir-fried with shrimp, mushroom slices, and green peas, then mixed evenly with cooked rice before serving.
Signature Roast Goose NoodlesA dish featuring sliced roast goose served over smooth rice noodles, with the goose skin crispy and meat tender, and the noodles absorbing the rich flavor of the duck. Made using traditional roasting techniques and a secret sauce for enhanced taste.
Signature Char Siu Pork and Rice Clay PotA classic Cantonese dish featuring seasoned rice cooked in a clay pot with cured pork, duck, and sausage, resulting in a fragrant, crispy bottom layer and savory flavors.
Signature Preserved Meat and Pork Rib Clay Pot RiceAromatic rice cooked with preserved meats and pork ribs in a clay pot, creating a crispy bottom layer and rich flavors.
Stonehemp Pork SoupA nourishing soup made with stonehemp and pork, simmered slowly for a delicate, health-enhancing flavor.
Wok Egg Beef RiceA Chinese dish featuring tender beef slices and a soft-boiled egg served over steamed rice, seasoned with soy sauce and aromatics.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
黑椒鸡柳饭黑椒鸡柳饭以鸡胸肉切条腌制后炒熟，加入黑胡椒酱汁调味，搭配米饭食用。主要食材包括鸡胸肉、黑胡椒、洋葱、青椒和米饭。