Mr. Lu's Sichuan Braised (Jiaochangba Store)
小吃快餐 · ⭐ 3.7
No. 108, Jiaochangba Zhong Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Jiaochangba Zhong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Mildly Spicy Spare Ribs, Five-Spice Spicy Pig Intestines, Phoenix Tail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 108, Jiaochangba Zhong Street
- Popular dishes: Five-Spice Mildly Spicy Spare Ribs, Five-Spice Spicy Pig Intestines, Phoenix Tail, Chinese yam, Spicy Sichuan-style Duck Hearts
China trip · China travel
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Dishes
Five-Spice Mildly Spicy Spare RibsPork spare ribs marinated with five-spice powder and gently simmered to tender perfection, offering a fragrant, mildly spicy flavor.
Five-Spice Spicy Pig IntestinesPig intestines slow-cooked with five-spice aromatics and a mild chili kick, resulting in tender, flavorful meat.
Phoenix TailA dish made from chicken or fish fillets sliced into thin strips, marinated and cooked by frying or steaming. It resembles a phoenix tail in shape and has a tender, savory taste.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Spicy Sichuan-style Duck HeartsFresh duck hearts stir-fried with a secret spicy Sichuan sauce, delivering a tender bite and bold numbing-spicy flavor.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
String BeansString beans are a common vegetable often stewed with pork or sausage, offering a soft texture and savory flavor. They are typically blanched and simmered slowly with seasonings like soy sauce and salt.
Sauce-Flavored Duck HeadsBraised duck heads are simmered with fermented bean paste, soy sauce, cooking wine, ginger slices, and green onions to absorb rich flavors, resulting in a soft and savory dish.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Spicy Sauce Braised Pork RibsA spicy and savory dish made by braising pork ribs in a rich, numbingly hot sauce with Sichuan peppercorns and chili.