Juewei Duck Neck (Longshou Village Branch)
小吃快餐 · ⭐ 3.8
No. 10, Beiguan Zheng Street, Daming Palace Ruins Area
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Beiguan Zheng Street, Daming Palace Ruins Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Tofu Skin, Signature Shrimp Balls, Signature Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 10, Beiguan Zheng Street, Daming Palace Ruins Area
- Popular dishes: Signature Tofu Skin, Signature Shrimp Balls, Signature Squid, Spicy Duck Neck Rack, 绝味藕片
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Dishes
Signature Tofu SkinOur signature tofu skin dish is made from high-quality soybeans, soaked in warm water and stir-fried at high heat with carefully selected ingredients such as wood ear mushrooms and green peppers. This method preserves the original soy aroma of the tofu skin while enhancing it with the textures of the accompanying ingredients.
Signature Shrimp BallsSignature shrimp balls are made with fresh large shrimp, deveined and marinated in cooking wine and salt. They are then lightly coated with starch or egg white batter and deep-fried until golden and crispy on the outside, while remaining tender and elastic inside. The finished dish has a bright red color, plump shrimp meat, and a distinct layered texture.
Signature SquidOur signature squid is made from fresh squid, carefully processed and marinated with a special sauce before grilling. The squid has a tender and chewy texture, enhanced by the unique sauce to deliver a distinctive and delicious flavor.
Spicy Duck Neck RackBraised duck frame with duck bones as main ingredient, stir-fried quickly with scallions, ginger, garlic, chili and other seasonings. Duck frames are blanched first to remove fishy smell, then stir-fried with seasonings for firm texture and rich flavor.
绝味藕片绝味藕片是一道以莲藕为主要食材的凉拌菜，将新鲜莲藕切片后焯水或直接生食，加入调味料拌匀。常见配料包括蒜末、辣椒、香菜等，口感清脆爽口。
Honey-glazed Duck NeckHoney-glazed duck neck is made primarily from duck neck, which is marinated and then baked until golden and crispy. Finally, a special honey glaze is poured over it, coating the surface with a glossy sugar crust. The taste is sweet and the meat is tender and fresh.
Short Chicken Feet DelightShort chicken feet simmered in a secret spice broth, tender and flavorful—perfect for snacks or as an appetizer.
Black Duck Tofu CubesA Sichuan dish featuring tofu cubes braised in a rich black duck sauce, offering a savory and slightly spicy flavor.