Stewed Fish Pot · Rocking Chicken Stir-Fry
小吃快餐 · ⭐
No. 34 Yangguang Shop, Youpaidui Residential Community, Bingshou East Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34 Yangguang Shop, Youpaidui Residential Community, Bingshou East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wide Noodles, Rock 'n' Roll Chicken, Stewed Fish Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating:
- Address: No. 34 Yangguang Shop, Youpaidui Residential Community, Bingshou East Street
- Popular dishes: Wide Noodles, Rock 'n' Roll Chicken, Stewed Fish Pot, Lettuce, Potato
China trip · China travel
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Dishes
Wide NoodlesWide noodles are a type of noodle made primarily from flour, with a broad width and a chewy texture. To prepare them, flour is mixed with water to form a dough, which is then rolled out flat and cut into wide strips. Once cooked, they can be served with sauce or paired with broth.
Rock 'n' Roll ChickenA spicy stir-fried chicken dish made with chicken, chili, onion, and bell pepper, known for its bold and flavorful taste.
Stewed Fish PotStewed fish is a dish made with fresh fish as the main ingredient, combined with potatoes, tofu, greens, and seasonings, then slowly simmered over low heat until flavorful. Clean the fish, add it with ingredients to a pot, and simmer in water or broth until fully infused.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
PotatoPotatoes are tuber vegetables, primarily using potato tubers as the main ingredient. Cooking methods include steaming, boiling, stir-frying, frying, and baking. Common dishes include stir-fried potato shreds, beef stewed with potatoes, french fries, and baked potatoes.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.