Haishi Chuanshuo Seafood Bay BBQ
鱼鲜 · ⭐ 3.7
West side of Kaiyuan Hotel, Yugang East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West side of Kaiyuan Hotel, Yugang East Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-grabbed Lobster, Lobster with Scallion Oil, Boiled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.7
- Address: West side of Kaiyuan Hotel, Yugang East Road
- Popular dishes: Hand-grabbed Lobster, Lobster with Scallion Oil, Boiled Shrimp, Salted Clams, Braised Baby Octopus
China trip · China travel
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Dishes
Hand-grabbed LobsterA dish featuring fresh live lobsters steamed with a secret spice blend, known for its rich flavor and hands-on eating style.
Lobster with Scallion OilA dish featuring fresh lobster cooked in scallion oil, offering a rich and aromatic flavor.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Salted ClamsA seafood dish made by boiling fresh clams in salted water, resulting in a tender and savory flavor.
Braised Baby OctopusA Chinese dish featuring tender baby octopus braised in a savory sauce with soy sauce, sugar, and aromatics.
Braised Spanish MackerelA Chinese dish made by braising Spanish mackerel in a savory sauce of soy sauce, sugar, and ginger.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fish NoodlesA Chinese dish featuring delicate fish strips and noodles, seasoned with savory broth or sauce for a fresh and tender taste.