Old Xie Prepared Food Store (Longhao Road Branch)
小吃快餐 · ⭐ 3.4
Stall No. 1, Level 1, No. 1591 Xuefu Road, Jinshanwei Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 1, Level 1, No. 1591 Xuefu Road, Jinshanwei Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer-Roasted Duck, Sauce Duck, Pork head meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Stall No. 1, Level 1, No. 1591 Xuefu Road, Jinshanwei Town
- Popular dishes: Beer-Roasted Duck, Sauce Duck, Pork head meat, Poached Chicken, Salted Duck
China trip · China travel
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Dishes
Beer-Roasted DuckBeer-roasted duck is made with fresh duck meat, marinated and roasted with beer. The duck meat, marinated in beer, carries a unique malt aroma. After roasting, the skin becomes crispy while the meat remains tender and juicy.
Sauce DuckA Chinese dish made by braising duck in a savory sauce of soy, sugar, and spices until tender and flavorful.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Vegetable Assorted Cold DishVegetable salad made from fresh vegetables like cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed, blanched or soaked, drained, and mixed with seasonings.
Spicy Black Wood Ear MushroomsA spicy stir-fried dish made with black wood ear mushrooms, garlic, and chili peppers, known for its crisp texture and bold flavor.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.