Dazhou Dumplings (Wuhou Avenue Branch)
小吃快餐 · ⭐ 3.5
No. 121, Wuhou Avenue Shuangnan Section, Annex No. 1, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 121, Wuhou Avenue Shuangnan Section, Annex No. 1, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Soy Milk, Signature Stomach-Soother Vegetable Porridge, Spicy Beef Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 121, Wuhou Avenue Shuangnan Section, Annex No. 1, 1st Floor
- Popular dishes: Salty Soy Milk, Signature Stomach-Soother Vegetable Porridge, Spicy Beef Steamed Buns, Beef Dumplings, Cow Demon Steamed Bun with Beef and Onion
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Dishes
Salty Soy MilkSalty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
Signature Stomach-Soother Vegetable PorridgeA gentle rice porridge made with fresh vegetables, ideal for soothing the stomach and aiding digestion.
Spicy Beef Steamed BunsSpicy beef dumplings filled with seasoned minced beef and steamed to perfection, offering a bold, numbingly spicy flavor.
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Cow Demon Steamed Bun with Beef and OnionSteamed bun filled with beef and onion, delicately crafted and cooked to perfection.
Ox Demon Beef Steamed BunA savory steamed bun filled with seasoned beef, known for its delicate skin and rich meaty flavor.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Saucy Pork Steamed BunsSteamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
Spicy Turnip SaladA spicy salad made from turnip, seasoned with chili, garlic, and ginger, offering a crisp and fiery flavor perfect for meals or drinking.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.