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Sanmi Congee Shop (Wusi North Taili Branch)

小吃快餐 · ⭐ 3.6

No. 10 Lingxia Branch Road, Phase II Jia Tian Xia, Block C2, Building 12, 1st Floor, Shop 10

Dishes

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  Braised Beef and Yam Porridge

  Mountain yam beef porridge is a dish made primarily with mountain yam and beef. Peel and slice the yam, cut beef into strips or cubes, then cook with rice until soft, creamy, and fully cooked.
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  Happy Fried Dough

  A classic Chinese breakfast snack made from flour, water, and alkali, kneaded, fermented, then deep-fried to a golden crisp. Crispy outside, soft inside, often served with soy milk or congee.
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  Fuding Meat Slice

  A Fujian specialty dish made with pork tenderloin, seasoned and stir-fried to achieve a tender, flavorful texture.
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  Yangzhou Layer Cake

  A traditional Yangzhou snack made by steaming layers of glutinous rice flour and japonica rice flour, often filled with red bean paste or sesame sugar, offering a soft, sweet, and layered texture.
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  Pork Bun

  Pork buns are made with pork as the main filling, combined with flour and other ingredients. First, chop the pork into a filling and mix it with appropriate seasonings. Then, roll out the fermented dough into wrappers, fill with the pork mixture, and shape into buns. Finally, steam them in a steamer until cooked.
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  Century Egg Fish Slice Porridge

  Preserved egg fish fillet porridge is based on rice, with chopped preserved eggs and flaked cooked fish added. Simmered until thickened and well blended. First cook rice until soft, then add preserved eggs and fish fillets, finally season.
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  Green Vegetable Rice Porridge

  A comforting rice porridge made with fresh green vegetables and rice, simmered until creamy and flavorful.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Crispy Fried Dough Sticks

  Crispy fried dough sticks are a traditional Chinese pastry made from flour, water, and alkali, kneaded, rested, stretched, then deep-fried. Golden brown, with a crispy exterior and soft interior, offering a deliciously crunchy texture.
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  Egg and Meat Floss Pancake

  A Chinese snack made by mixing eggs, meat floss, and a bit of flour, then pan-fried until golden and crispy.
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  Rabbit-shaped Yuanxiao Dumplings

  Hongtu Yuanxiao is made with glutinous rice flour for the skin, filled with sweet ingredients like red bean paste, sesame, or peanuts. It's hand-rolled into balls and boiled until it floats.
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  Golden Pumpkin Pancake

  Golden pumpkin pancakes are made by steaming pumpkins, mashing them, mixing with glutinous rice flour and sugar, kneading into dough, dividing into small portions, flattening into rounds, and frying until golden brown. Crispy outside, soft inside, golden in color.

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