Fresh Bites
Western cuisine · ⭐ 3.8
Unit B03, B1 Floor, No. 11 Jinxin Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B03, B1 Floor, No. 11 Jinxin Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Seasons Salad with Prawn, Mexican Beef Tacos, Port Wine Beef Risotto.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.8
- Address: Unit B03, B1 Floor, No. 11 Jinxin Street
- Popular dishes: Four Seasons Salad with Prawn, Mexican Beef Tacos, Port Wine Beef Risotto, Thai Steak Salad, Australian Wagyu Burger
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Dishes
Four Seasons Salad with PrawnA cold appetizer featuring fresh vegetables and peeled shrimp. The salad includes seasonal greens like lettuce, cucumber, tomato, and carrot, mixed with dressing. Cooked shrimp are arranged on top, seasoned with olive oil or lemon juice.
Mexican Beef TacosMexican beef tacos feature marinated beef with corn tortillas, lettuce, tomato, onion, and cheese. Beef is seasoned with chili powder, cumin, garlic, then grilled or fried, served wrapped in tortillas.
Port Wine Beef RisottoThis dish features beef as the main ingredient, combined with Italian rice, port wine, onions, garlic, and tomato sauce. It's cooked by stir-frying and slow simmering—beef is seared first, then seasoned and simmered with rice to absorb the wine and meat juices.
Thai Steak SaladThai steak salad features grilled steak slices with fresh vegetables like lettuce, cucumber, tomato, and onion, dressed in a tangy Thai sauce made from fish sauce, lime juice, sugar, garlic, and chili.
Australian Wagyu BurgerThe Australian Wagyu burger features premium Australian Wagyu beef as its main ingredient, marinated and then grilled to the desired doneness. It is served with fresh vegetables such as lettuce, tomato, and onion, all nestled in a soft hamburger bun. The preparation emphasizes maintaining the tenderness and rich flavor of the beef.
Australian Angus Steak SaladAustralian Angus steak salad features Australian Angus beef, fresh lettuce, tomato, cucumber, onion, and other vegetables, dressed with olive oil and vinegar. The steak is grilled or pan-seared, sliced, and mixed with vegetables. Some versions include cheese or nuts for added texture.
Mushroom Ham Avocado Egg SandwichLayer ham slices, mushroom slices, and avocado slices with a fried egg between toasted bread to make a sandwich. Simple ingredients, prepared by frying and assembling.
Chicken and Fig SaladChicken fig salad mainly consists of chicken breast, fresh figs, lettuce, cucumber, and tomato. Cooked chicken breast is sliced and mixed with pitted figs, lettuce leaves, sliced cucumber, and tomato, then dressed with olive oil, lemon juice, and a pinch of salt.
Chicken Fig Kale SaladChicken fig kale salad features fresh kale leaves as a base, topped with diced grilled chicken breast, fresh fig slices, and a sprinkle of nuts. Drizzle with a simple dressing of olive oil and lemon juice, then toss to combine.
Chicken Avocado BagelChicken avocado bagel made with toasted bagel, sliced cooked chicken, and avocado slices. Crispy exterior, soft interior, combining tender chicken and creamy avocado for a simple, direct flavor.
Chicken Avocado Bagel SandwichSliced grilled or pan-seared chicken with sliced avocado in a toasted bagel, topped with lettuce and tomato, and drizzled with mayonnaise or mustard.