Ma Ye Jia · Ni Liu Jie Luo Zhao
小吃快餐 · ⭐ 4.1
No. 1, Huguang Zhong Street, Chaoyang District
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Huguang Zhong Street, Chaoyang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lanzhou Sweet Fermented Milk Tea, Lanzhou Sweet Fermented Barley with Green Tea, Lanzhou Ma Ye's Milk Egg Glutinous Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 1, Huguang Zhong Street, Chaoyang District
- Popular dishes: Lanzhou Sweet Fermented Milk Tea, Lanzhou Sweet Fermented Barley with Green Tea, Lanzhou Ma Ye's Milk Egg Glutinous Rice Wine, Kung Fu Dry-Fried Noodles, Tomahawk Lamb Rack Bao
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Dishes
Lanzhou Sweet Fermented Milk TeaLanzhou sweet fermented rice milk tea is a drink made from fermented rice batter and milk tea, using glutinous rice, milk, tea, and sugar. The glutinous rice is fermented to make sweet fermented rice, then mixed with milk and tea, cooked, sweetened, and served chilled.
Lanzhou Sweet Fermented Barley with Green TeaLanzhou Sweet Fermented Barley Green Tea is a specialty snack made primarily from sweet fermented barley and green tea. Sweet fermented barley is a sweet fermented food made from barley or wheat, while green tea is brewed from premium tea leaves and mixed with the fermented barley. The cooled green tea infusion is blended evenly with the sweet fermented barley to create a unique flavor.
Lanzhou Ma Ye's Milk Egg Glutinous Rice WineLanzhou Ma Ye's milk egg sweet rice wine is a dessert made primarily with milk, eggs, and fermented glutinous rice. Heat milk, mix in sweet rice wine, add beaten eggs gently until set, then sweeten with sugar or honey to taste.
Kung Fu Dry-Fried NoodlesKung Pao Stir-Fried Noodles is a Chinese noodle dish made with noodles, vegetables, meat or seafood, stir-fried quickly at high heat. The noodles are partially cooked, drained, then dry-fried with ingredients and seasonings until slightly charred and fragrant.
Tomahawk Lamb Rack BaoA savory dish featuring tender tomahawk lamb rack wrapped in a soft steamed bun and grilled to perfection.
Grilled Lamb BaoziLamb skewer buns are made with fresh lamb, onions, and cilantro as filling, wrapped in fermented dough, then baked until golden and crispy.
Beef Roast BunBeef baked buns are made with flour-based dough wrapped around minced beef filling, then baked to perfection. The filling is typically seasoned with onions and coriander, resulting in a crispy outer crust and a tender, juicy interior.
Premium Beef PattyThe supreme beef patty is made from fresh ground beef, onions, eggs, and seasonings, shaped into a patty and then pan-fried or grilled. Crispy golden outside, juicy and tender inside, with rich flavor.
Spicy Chili Chicken Baked BunSpicy chili chicken baked buns feature chicken with dried chilies as filling, wrapped in dough and baked until the skin is crispy and the inside is flavorful with a mild heat.
Freshly Squeezed Corn JuiceFresh corn juice is made from fresh corn kernels, cleaned, peeled, crushed, and extracted using a juicer. No additives are added, preserving the natural flavor and nutrients of corn.