Zui Weng Ting Cheap Food Shop (Fuxing Road Store)
天津菜 · ⭐ 4.6
Ground-floor commercial unit, Xianchunyuan Longchunli, Fuxing Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Xianchunyuan Longchunli, Fuxing Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pan-Fried Dumplings, Mixed Vegetable Salad, Whole Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.6
- Address: Ground-floor commercial unit, Xianchunyuan Longchunli, Fuxing Road
- Popular dishes: Three Delicacies Pan-Fried Dumplings, Mixed Vegetable Salad, Whole Stir-Fry, Eight Treasures Tofu, Kung Pao Chicken
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Dishes
Three Delicacies Pan-Fried DumplingsA savory pan-fried dumpling filled with pork, shrimp, and chives, featuring a crispy bottom and juicy filling.
Mixed Vegetable SaladMixed vegetable salad is a cold dish made with various fresh vegetables such as cucumber, carrot, lettuce, bean sprouts, wood ear mushrooms, and tofu skin, which are washed, sliced or shredded, then mixed with seasonings.
Whole Stir-FryA stir-fry dish made with pork tenderloin, liver, and kidneys, sliced and quickly cooked with scallions, ginger, garlic, soy sauce, and cooking wine.
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
茶树菇牛柳茶树菇牛柳以嫩牛柳和茶树菇为主要食材，牛柳切条后用调料腌制，与泡发的茶树菇一同炒制而成。制作过程中通常使用生抽、料酒、淀粉等调味，大火快炒保持牛肉鲜嫩，茶树菇吸味后口感爽滑。
Shrimp Stir-fried with SnowfishShrimp stir-fried with snowfish is a dish made with shrimp and snowfish, quickly stir-fried in hot oil. It has a fresh and tender texture with a light flavor.
酱熏排骨酱熏排骨是一道以猪排骨为主要食材的菜肴，先将排骨用酱油、料酒等调料腌制，再经过炖煮或蒸制使其入味，最后通过熏制工艺使肉质更加鲜香，表面带有淡淡的烟熏风味。
Fish-Flavored Chicken StripsFish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.