Peak·Respect Food
特色菜 · ⭐ 4.8
Room A2-5, Independent Commercial Building, Tongde Plaza, No. 62 Qiangzhi Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Room A2-5, Independent Commercial Building, Tongde Plaza, No. 62 Qiangzhi Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham and Chicken Oil Mushroom Stew, Dried Boletus and Freshwater Prawn Stir-fry, Dehong Fire-Baked Dried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 特色菜
- Rating: 4.8
- Address: Room A2-5, Independent Commercial Building, Tongde Plaza, No. 62 Qiangzhi Road
- Popular dishes: Ham and Chicken Oil Mushroom Stew, Dried Boletus and Freshwater Prawn Stir-fry, Dehong Fire-Baked Dried Pork, Pine-Scented Duck Slices, Oil Chicken Mushroom Old Kunming Braised Noodles
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Dishes
Ham and Chicken Oil Mushroom StewA Yunnan specialty dish made by stewing ham slices with wild chicken oil mushrooms, resulting in a rich, savory flavor.
Dried Boletus and Freshwater Prawn Stir-fryA flavorful dish combining dried boletus mushrooms with fresh prawns, stir-fried to bring out rich aroma and tender texture.
Dehong Fire-Baked Dried PorkA specialty from Dehong, Yunnan, made by marinating pork, air-drying, and roasting over charcoal for a smoky, spicy flavor.- Pine-Scented Duck SlicesA Chinese dish featuring tender duck slices stir-fried with pine nuts and aromatic spices, delivering a rich, savory flavor.
Oil Chicken Mushroom Old Kunming Braised NoodlesBased on traditional Kunming braised noodles, this dish features chicken mushrooms, lard, and a secret braising sauce, with hand-pulled noodles simmered to perfection. Highlights the savory aroma of chicken mushrooms and rich lard flavor, delivering a deep, distinctive taste.
Yunnan-style Braised Goose Liver with CaviarA delicately braised goose liver dish infused with Yunnan spices and topped with premium caviar, offering a rich, savory experience.
熟醉大闸蟹熟醉大闸蟹以新鲜大闸蟹为主料，经蒸熟后浸泡在由黄酒、酱油、糖、姜片、葱段等调制的醉汁中腌制而成，使蟹肉吸收酒香与调味料的精华。
Mushroom Assortment PlatterMushroom platter features fresh mushrooms like shiitake, enoki, king oyster, wood ear, and fresh button mushrooms, cleaned, sliced or torn, then lightly stir-fried or blanched to preserve natural flavors with minimal seasoning.
Nuodeng Three-Year Jinqian Ham Thin SlicesThin slices of Nuodeng ham aged for three years, a traditional Yunnan delicacy with rich, savory flavor.- Stir-fried Leek with Bean SproutsA classic Chinese dish made by stir-frying fresh leeks and bean sprouts, resulting in a crisp and fragrant side dish.
Truffle Crispy Black Gold SquabPremium squab is marinated with secret sauce and roasted to achieve a crispy black-gold crust. The tender, juicy meat is enhanced with black truffle bits, delivering rich aroma and layered texture.
Black Gold PigeonBlack gold squab is a dish featuring young pigeons, marinated and then fried or roasted until the skin turns caramel or black, with tender meat. Seasonings like soy sauce, cooking wine, and spices are used, and some versions add black sesame or black bean powder for color and flavor.
Black Gold Crispy BBQ Pork with Yuzu SauceMarinated pork belly roasted to crispy perfection, served with a refreshing yuzu sauce for a balanced sweet and tangy flavor.