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Liu Ji Guang Huo Qu Ji (Beijing Shunyi Houfengbo Xinfu Store)

Hot pot · ⭐ 3.8

No. 26 Xingfu Street

Dishes

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  Spicy Chicken, Duck Feet & Shrimp Hot Pot

  Fengjiao Daxia Chicken Pot features chicken thigh, chicken feet, and large shrimp, seasoned with onions, green peppers, and slow-cooked to perfection.
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  Fengjiao Shrimp Chicken Pot

  Fengjiao Daxia Jidaguo is a stewed dish featuring chicken thigh, chicken feet, and large shrimp. After blanching the chicken and feet, they are cooked together with shrimp and seasonings like ginger slices and scallions over low heat to create a rich, flavorful broth.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Hot Pot Noodles

  Hot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
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  Hot Pot Chicken (Small Pot)

  Hot pot chicken in a small pot uses chicken as the main ingredient, paired with potatoes, wide rice noodles, and greens. The dish is stir-fried with hot pot base, then simmered in water to infuse flavor into the chicken and absorb the broth into the vegetables. Spices like chili and Sichuan peppercorns create a rich, aromatic taste.
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  Pork Trotter Chicken Hot Pot

  Pig trotter chicken stew is a slow-cooked dish featuring pig trotters and chicken as main ingredients, seasoned with ginger slices and green onions, resulting in tender meat and rich broth.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Fatty Intestine Chicken Pot

  Fatty intestine chicken pot features pork intestines and chicken, cleaned and stewed with seasonings. First blanch the intestines to remove odor, then simmer with chicken and aromatics like ginger, scallions, and star anise for rich flavor.
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  Sauce-Flavored Shrimp and Chicken

  A fusion dish featuring tender chicken and fresh shrimp stir-fried in a savory sauce, delivering rich aroma and balanced flavor.
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  Sauce-Flavored Corn

  A dish made by stir-frying fresh corn kernels with a savory sauce, featuring a rich and slightly sweet flavor.
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  Spicy Corn

  A stir-fried dish made with fresh corn kernels and spicy seasonings, offering a bold, numbing heat balanced by the natural sweetness of the corn.
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  Cucumber Dip

  Cucumber dip is a simple and refreshing dish made primarily with fresh cucumbers and a specially prepared sauce. After washing, the cucumbers are sliced into suitable-sized strips and served with the sauce for dipping. The sauce can be chosen according to personal taste—for example, doubanjiang (fermented broad bean paste) or sweet soy sauce—to enhance the flavor of the cucumber.

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