Zuo Laojiu Smoked Meat Shop (Xinghuo Community Branch)
小吃快餐 · ⭐ 3.6
Ground Floor, Xinghuo Residential Community
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Xinghuo Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zuo Laojiu Dried Sausage, Smoked Pork Sausage Roll, Smoked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground Floor, Xinghuo Residential Community
- Popular dishes: Zuo Laojiu Dried Sausage, Smoked Pork Sausage Roll, Smoked Chicken, Pork Ear, Lean Pork Ham
China trip · China travel
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Dishes
Zuo Laojiu Dried SausageA traditional dried sausage made from pork, seasoned with salt, Sichuan pepper, and rice wine, then air-dried for a savory, chewy texture.
Smoked Pork Sausage RollA traditional Chinese cold dish made by stuffing seasoned pork into pig intestines and smoking it, resulting in a rich, smoky flavor and tender texture.
Smoked ChickenSmoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Lean Pork HamA traditional Chinese dish made from lean pork, cured and dried or smoked for a savory, firm texture.
Red SausageSausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
Pork Skin JellyA cold dish made from pork skin, boiled and chilled to form a gelatinous texture. It's tender, slightly savory, and often served with garlic and vinegar.
Spicy Pork Stir-fryA spicy stir-fried pork dish made with chili, Sichuan pepper, and other seasonings, known for its bold, numbing heat and savory flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.