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Xiaoqiao Renjia

江浙菜 · ⭐ 4.2

Shishe Village

Dishes

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  Fuchun River Small Fish

  Fresh small fish from the Fuchun River, deep-fried and stir-fried with ginger, garlic, and seasonings for a crispy, savory taste.
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  Bamboo Shoots with Salted Pork

  A traditional Chinese dish made with fresh bamboo shoots and salted pork, offering a savory and delicate flavor.
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  Peach Blossom Bamboo Fish

  A dish featuring tender bamboo fish steamed with peach blossoms and ginger, resulting in a delicate, fragrant flavor and pink-hued presentation.
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  Preserved Mustard Greens with Pork

  Meigancai with pork is a dish made primarily from pork belly and dried mustard greens. Pork belly is blanched to remove odor, then stewed with rehydrated mustard greens until tender, absorbing the rich meat juices.
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  Freshwater Shrimp

  Freshwater shrimp is a delicacy often steamed, stir-fried, or braised to highlight its tender texture and natural sweetness, commonly found in Jiangnan cuisine.
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  Fried Mulberry Leaves

  Fried mulberry leaves is a dish primarily made with fresh mulberry leaves. After cleaning the leaves thoroughly, they are lightly coated with starch or batter and deep-fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender inside, preserving the refreshing aroma of the mulberry leaves.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
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  Frog Legs

  A dish made from frog legs, typically stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
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  Rice Noodles from Sieve

  A traditional Sichuan snack made by pouring rice batter through a sieve into boiling water, resulting in soft, chewy noodles typically served with spicy sauce.
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  Braised Small Fish

  Braised small fish is a dish made with small fish as the main ingredient, marinated and pan-fried until golden on both sides, then simmered with seasonings like soy sauce, sugar, cooking wine, and ginger slices. Fresh small carp or small hairtail are typically used, offering a tender texture and rich flavor.

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