Jiadian Ai Homemade Buns and Dumplings (Jinmao Store)
小吃快餐 · ⭐ 3.8
No. 120–121, Building 9, Phase III, Jinmao Yue, Meixi Lake, Chuantang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120–121, Building 9, Phase III, Jinmao Yue, Meixi Lake, Chuantang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Wheat Purple Sweet Potato Bun, Yam and Corn Juice, Banana Mousse Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 120–121, Building 9, Phase III, Jinmao Yue, Meixi Lake, Chuantang Road
- Popular dishes: Whole Wheat Purple Sweet Potato Bun, Yam and Corn Juice, Banana Mousse Bun, Corn and Pork Steamed Dumplings, Corn and Carrot Dumplings
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Dishes
Whole Wheat Purple Sweet Potato BunA wholesome bun made with whole wheat flour and purple sweet potato, steamed to a soft, chewy texture with a naturally sweet filling.
Yam and Corn JuiceA healthy drink made from fresh yam and sweet corn, blended and strained for a smooth texture, rich in dietary fiber and vitamins.
Banana Mousse BunA dessert made with mashed ripe bananas blended into a creamy mousse, wrapped in soft bread and chilled for a sweet, smooth treat.
Corn and Pork Steamed DumplingsCorn meat dumplings are made with pork and corn. Pork is minced, mixed with chopped corn and seasonings, then wrapped in dumpling wrappers and steamed. No extra oil is added during cooking to preserve the natural flavors.
Corn and Carrot DumplingsCorn and carrot dumplings are filled with a savory blend of fresh corn, grated carrot, and seasoned meat or vegetarian filling, then boiled to perfection for a sweet and satisfying bite.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Secret Original Flavor Steamed DumplingsMade with pork and shrimp filling, seasoned with a secret blend of spices, hand-folded into crescent shapes and steamed for a tender, flavorful bite.
Tremella and Lotus Seed SoupSilver ear fungus and lotus seed soup is primarily made by simmering silver ear fungus and lotus seeds. After soaking, the silver ear fungus is torn into small pieces and cooked together with de-seeded lotus seeds in a pot with water, slowly stewed over low heat until the silver ear becomes soft and the broth thickens. You can add rock sugar or honey for flavor, and it tastes even better when cooled.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.
Fresh Meat BunSteamed pork buns are traditional Chinese dumplings made with fermented dough and filled with minced pork, scallions, and ginger, resulting in a soft, fluffy texture.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.