Shi Bu Xiang Man (Longhu · Zidu Cheng Store)
Hunan cuisine · ⭐ 3.7
Longhu Zijingcheng, Jiangxia District
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Longhu Zijingcheng, Jiangxia District. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Pork Dish, Signature Fish Head Rice Soup, Fireside Tofu Cubes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.7
- Address: Longhu Zijingcheng, Jiangxia District
- Popular dishes: Farmhouse Pork Dish, Signature Fish Head Rice Soup, Fireside Tofu Cubes, Lotus Root and Pork Rib Soup, Deluxe Mushroom Handmade Meatball Soup
China trip · China travel
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Dishes
Farmhouse Pork DishA traditional dish featuring pork as the main ingredient, including belly pork, blood, intestines, liver, and accompaniments like cabbage, vermicelli, and pickled vegetables, slow-cooked or stir-fried.
Signature Fish Head Rice SoupSignature fish head rice soup features fresh fish head stewed with rice, ginger slices, and green onions. The rice soaks in the flavorful broth, absorbing its rich taste.
Fireside Tofu CubesBurnt-fire tofu is a traditional dish made primarily from dried tofu, which is slowly smoked over a wood fire. It has a golden color, with a slightly charred outer layer and a delicate, smooth texture inside. During preparation, the tofu is first marinated, then slowly roasted in a specially designed wood-fired oven until the surface turns golden and fills the air with rich aroma.
Lotus Root and Pork Rib SoupLotus root and pork rib soup made with fresh lotus root and pork ribs, simmered until the ribs are tender and the lotus root is soft and creamy, resulting in a clear, flavorful broth.
Deluxe Mushroom Handmade Meatball SoupA rich soup featuring handmade pork meatballs and a blend of premium mushrooms, offering a delicate balance of umami and tenderness.
White Chili Stir-fried Pork SausageA traditional Hunan dish featuring pork sausage stir-fried with white chili peppers, delivering a savory and mildly spicy flavor.
Stir-Fried BeefA dish of tender beef stir-fried quickly with vegetables like bell peppers and onions, known for its savory flavor and quick preparation.
腊味蛋炒饭腊味蛋炒饭以米饭为主料，加入腊肠、腊肉等腊味食材和鸡蛋，通过翻炒制成。米饭通常使用隔夜饭，口感松散，与腊味和鸡蛋充分融合。
Diving Perch in SauceBraised perch is a dish made with fresh perch, typically scored and marinated with wine and ginger, then briefly blanched in boiling water. It's served with a pre-made sauce, emphasizing precise timing to keep the fish tender and flavorful.
Pressure-Cooked Taro and Pork RibsA dish of pork ribs and taro cooked in a pressure cooker, resulting in tender meat and sweet, soft taro.